Page 247 - Materials Chemistry, Second Edition
P. 247

10  Life Cycle Impact Assessment                                233

                                         Global scale
                air
                                       Continental scale
                       air


                                          urban air


                                                            Coastal
                       agricultural                         marine
                          soil     natural soil  freshwater   water






                  agricultural
                                 natural soil    freshwater      ocean
                     soil



            Fig. 10.18 The USEtox fate model [taken from Rosenbaum et al. (2008)]

            mutations, behavioural changes, or changes in biomass or photosynthesis. These are
            the effects that may be observed during standardised laboratory-based ecotoxicity
            tests, and the results are specific for each combination of substance and species.
            Toxic effects are further distinguished into acute, sub-chronic and chronic toxicity
            (including further sub-groups like sub-acute, etc.). Acute toxicity describes an
            adverse effect after a short period of exposure, relative to the lifetime of the animal
            (e.g. <7 days for vertebrates, invertebrates or plants and <4 days for algae). Chronic
            toxicity is based on exposure over a prolonged period of time covering at least one
            life cycle or one sensitive period (e.g.   32 days for vertebrates,   21 days for
            invertebrates,   7 days for plants and   4 days for algae).
              When relating to freshwater ecosystems, the question arises what exactly we
            mean by that. In LCIA, a freshwater ecosystem is typically seen as consisting of at
            least three trophic levels:
            1. Primary producers, converting sunlight into biomass via photosynthesis (i.e.
              phytoplankton, algae)
            2. Primary consumers, living off primary producers (i.e. zooplankton, inverte-
              brates, planktivorous fish)
            3. Secondary consumers at the upper end of the aquatic food chain (i.e. piscivorous
              fish)
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