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CHAPTER  1

          THE  CHALLENGE  OF  WATER

          TREATMENT  PLANT  DESIGN



                                 Thomas  J.  Lane
                                  Malcom Pirnie,  Inc.
                               Jackson Heights,  New York













        When  water treatment engineering first evolved in the early part of the twentieth century,
        its main  goal was  to ensure  that infectious organisms  in drinking  water  supplies  were re-
        moved or inactivated.  Chlorination  and filtration practices  were applied with tremendous
        success to the point that major death-causing  waterborne  disease outbreaks  in the United
        States  were virtually eliminated by the  1930s.
           As  a  result,  for engineers  trained  in the  1960s,  1970s,  and  1980s,  both  education  and
        industry  belief was  that  all concerns  of microbiological contamination  in  surface  waters
        could be eliminated by providing filtration  (with  suitable  pretreatment)  to produce  water
        of sufficient clarity (turbidity  less  than  1.0 or 0.5  ntu)  and  then  chlorinating.  Groundwa-
        ter was  thought  to be  already filtered, requiring  only chlorination  to  maintain  a  distribu-
        tion  system  residual.  Any  additional  treatment  was  generally  considered  necessary  only
        to  address  non-health-related  parameters,  such  as  excessive  hardness  or  water  discol-
        oration  caused  by iron and  manganese.
           The principal  challenge to water treatment  engineers  in the  1960s  and  1970s  was  en-
         gineering cost-effectiveness: how to accomplish these  simple treatment  goals at the low-
         est total  cost  to  the  water utility.  Thus,  in  these  decades  many  new  techniques  and  pro-
         cesses were developed to clarify surface water economically. These developments included
         improvements  to  sedimentation  basin  designs;  high-rate  clarification  processes  such  as
         tube  settlers,  plate  settlers,  and  dissolved  air flotation;  high-rate  filtration processes;  and
         proprietary preengineered or package equipment integrating flocculation, settling, and fil-
         tration  processes.
           In the  1970s  and  1980s  a  new  drinking  water  concern  arose:  the  potential  long-term
         health  risks  posed  by  trace  amounts  of organic  compounds  present  in drinking  water.  A
         wave  of regulations  ensued  with  new  maximum  contaminant  levels (MCLs)  established
         for  total  trihalomethanes  (TTHMs),  pesticides,  and  volatile organic  chemicals  (VOCs).
         This trend continues today. In response to this concern and resulting treatment needs, wa-
         ter treatment  engineers have  successfully  devised new methods  of water treatment  to re-
         move  organic  compounds.  These  methods,  such  as  air  stripping,  activated  carbon  ad-
         sorption,  and  enhanced  coagulation,  have  been  a  primary  focus  of  water  treatment
         engineering  over the last 20 years.


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