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RSC Paperbacks
RSC Paperbacks are a series of inexpensive texts suitable for teachers and
students and give a clear, readable introduction to selected topics in chemistry.
They should also appeal to the general chemist. For further information on
available titles contact:
Sales and Promotion Department
The Royal Society of Chemistry
Thomas Graham House
Science Park, Milton Road
Cambridge CB4 4WF, UK

New Titles Available

Archaeological Chemistry
by A. M. Pollard and C. Heron
Food - The Chemistry of Its Components (Third Edition)
by T. P. Coultate
The Chemistry of Paper
by J. C. Roberts
Introduction to Glass Science and Technology
by James E. Shelby
Food Flavours: Biology and Chemistry
by Carolyn L. Fisher and Thomas R. Scott
Adhesion Science
by J. Comyn
The Chemistry of Polymers (Second Edition)
by John W. Nicholson
A Working Method Approach for Introductory Physical Chemistry Calculations
by Brian Murphy, Clair Murphy and Brian Hathaway

How to Obtain RSC Paperbacks

Existing titles may be obtained from the address below. Future titles may be
obtained immediately on publication by placing a standing order for RSC
Paperbacks. All orders should be addressed to:
The Royal Society of Chemistry
Turpin Distribution Services Ltd.
Blackhorse Road
Letchworth
Herts: SG6 lHN, UK
Telephone: + 44 (0) 1462 672555
Fax: + 44 (0) 1462 480947