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Prospective ecofuel feedstocks for sustainable production          97

           acid (1.2wt%), palmitic acid (18–25wt%), stearic acid (1–2.5wt%), oleic acid
           (17–38wt%), linoleic acid (45–55wt%), and palmitoleic acid (1–2wt%) [12].
           Chattopadhyay et al. [33] stated that the maximum conversion of cottonseed oil to
           biodiesel obtained has been 80% at a reaction temperature of 37°C for a methanol
           to oil molar ratio of 15:1 in a reaction time of 4h using 0.5% (wt of oil) enzyme
           (lipase) catalyst and 5% water concentration. Some of the physical properties
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           exhibited by cottonseed oil biodiesel include a kinematic viscosity of 10mm /s, a flash
           point of 130°C, and a calorific value of 38.6MJ/kg [33].

           Passion fruit seed oil (Passiflora edulis)
           Passion fruit (Passiflora edulis) is grown in tropical climatic regions and is native to
           South America. Passion fruit is considered a potential source of biodiesel and is
           widely grown in Brazil. After the extraction of juice from the fruit, the seeds are usu-
           ally discarded. The oil content of the seed is 18.5–28.3wt%. The passion fruit seed oil
           consists of saturated and unsaturated fatty acids such as palmitic acid (8.8–11.0wt%),
           stearic acid (2.2–3.1wt%), oleic acid (13.6–16.9wt%), linolenic acid (0.3–0.4wt%),
           and linoleic acid (67.8–74.3wt%) [12]. According to work carried out by Farias et al.
           [34], the conversion of 95.8% of passion fruit oil to biodiesel has been obtained for a
           methanol to oil molar ratio of 9:1 and 1% (wt of oil) KOH catalyst. Some of the prop-
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           erties of passion fruit oil biodiesel include a kinematic viscosity of 3.7mm /s, an acid
           value of 0.27mgKOH/g, a pour point of  5°C, and a cloud point of  4°C [34].


           Moringa oil (Moringa oleifera)
           Moringa (Moringa oleifera) is an oilseed tree belonging to the Moringaceae family
           and it grows 5–10m in height. Moringa is distributed in the Philippines, Cambodia,
           and Central and North America; it is indigenous to sub-Himalayan regions of north-
           west India, Africa, Arabia, Southeast Asia, the Pacific and Caribbean Islands, and
           South America. M. oleifera, which are fast-growing and drought-tolerant, can tolerate
           poor soil, a wide rainfall range (25 to 300+cm per year), and soil pH from 5.0 to 9.0.
           The oil content in a fully matured and dried seed is between 33 and 41wt%. Because
           Moringa oil contains 7.1wt% of behenic acid, it is commercially known as “ben oil” or
           “behen oil” [35]. The fatty acid profile shows that Moringa oil contains palmitic acid
           (6.5wt%), stearic acid (6wt%), oleic acid (72.2wt%), linoleic acid (1.0wt%), and
           arachidic acid (4.0wt%) [12]. Rashid et al. [36] found that maximum conversion
           of moringa oil to its corresponding methyl esters obtained was 94.30% for a methanol
           to oil ratio of 6.4:1 at a reaction temperature of 55°C in a reaction time of around
           70min and using 0.80% (wt of oil) KOH catalyst. Some of the properties displayed
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           by moringa oil biodiesel include a kinematic viscosity of 4.80mm /s, a cetane number
           of 67.0, an acid value of 0.38mgKOH/g, a flash point of 162°C, a cloud point of 18°C,
           and a pour point of 17°C [36].


           4.2.1.3 Nonedible oils
           The following are the commonly used nonedible oils for the production of biodiesel.
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