Page 250 - Advances in Textile Biotechnology
P. 250

Functionalisation of wool and silk fi bres using enzymes   231


              structure of pork meat, LWT – Food Sci Technol, 39, 1117–1124. doi: 10.1016/j.
              lwt.2005.07.008.
            lantto r, puolanne e, kalkkinen n, buchert j and autio k (2005a), Enzyme-aided


              modification of chicken-breast myofibril proteins: effect of laccase and transglu-
              taminase on gelation and thermal stability, J Agric Food Chem, 53, 9231–9237. doi:
              10.1021/jf051602a.
            lantto r, schoenberg c, buchert j and heine e (2004), Effects of laccase-mediator
              combinations on wool, Text Res J, 74, 713–717. doi: 10.1177/004051750407400809.
            lantto r, puolanne e, katina k, niemistö m, buchert j and autio k (2007a), Effect
              of laccase and transglutaminase on the textural and water-binding properties of
              cooked chicken breast meat gels, Eur Food Res Technol, 225, 75–83. doi: 10.1007/
              s00217-006-0384-z.
            lantto r, puolanne e, kruus k, buchert j and autio k (2007b), Tyrosinase-aided
              protein cross-linking: effects on gel formation of chicken breast myofi brils and
              texture and water-holding of chicken breast meat homogenate gels, J Agric Food
              Chem, 55, 1248–1255. doi: 10.1021/jf0623485.
            lee sg, hong sp and sung mh (1999), Development of an enzymatic system for the
              production of dopamine from catechol, pyruvate and ammonia, Enzyme Microb
              Technol, 25, 298–302. doi: 10.1016/S0141-0229(99)00071-X.
            lewandowski  at,  small  da,  chen  t,  payne  gf and  bentley  we (2006), Tyrosine-
              based activatable Pro-Tag: enzyme-catalyzed protein capture and release,  Bio-
              technol Bioeng, 93, 1207–1215. doi: 10.1002/bit.20840.
            lewandowski  at,  yi  h,  luo  x,  payne  gf,  ghodssi  r,  rubloff  gw and  bentley  we
              (2008), Protein assembly onto microfabricated devices through enzymatic activa-
              tion of fusion Pro-Tag, Biotechnol Bioeng, 99, 499–507. doi: 10.1002/bit.21580.
            lindley h (1977), The chemical composition and structure of wool, in: Chemistry of
              natural protein fi bres, Asquith RS Ed., Plenum Press, New York and London,
              147–191.
            lorand  l and  graham  rm (2003), Transglutaminases: crosslinking enzymes with
              pleiotropic functions, Nat Rev Mol Cell Biol, 4, 140–156. doi: 10.1038/nrm1014.
            maclaren ja and milligan b (1981), The structure and composition of wool, in: Wool
              science.  The chemical reactivity of the wool fi bre, Science Press, Marrikville,
              Australia, 1–16.
            martin  lb,  nikodinovic  j,  mcmahon  am,  vijgenboom  e and  o’connor  ke (2008),
              Assessing the catalytic activity of three different sources of tyrosinases: a study
              of the oxidation of mono- and difl uorinated  monophenols,  Enzyme Microb
              Technol, 43, 297–301. doi: 10.1016/j.enzmictec.2008.03.010.
            mattinen m-l, lantto r, selinheimo e, kruus k and buchert j (2008), Oxidation of
              peptides and proteins by Trichoderma reesei and Agaricus bisporus tyrosinases, J
              Biotechnol, 133, 395–402. doi: 10.1016/j.jbiotec.2007.10.009.
            mero a, spolaore b, veronese f and fontana a (2009), Transglutaminase-mediated

              PEGylation of proteins: direct identification of the sites of protein modifi  cation
              by mass spectrometry using a novel monodisperse PEG,  Bioconjug Chem,  20,
              384–389. doi: 10.1021/bc800427n.
            michon t, chenu m, kellershon n, desmadril m and guéguen j (1997), Horseradish
              peroxidase oxidation of tyrosine-containing peptides and their subsequent poly-
              merisation: a kinetic study, Biochemistry, 36, 8504–8513. doi: 10.1021/bi963168z.
            munteanu f-d, basto c, guebitz gm and cavaco-paulo a (2007), Staining of wool
              using the reaction products of ABTS oxidation by laccase: synergetic effects of



                              © Woodhead Publishing Limited, 2010
   245   246   247   248   249   250   251   252   253   254   255