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24.4 References
1 ‘Determination of sorbitan tristearate in vegetable oils and fats’, Thyssen K, Andersen
K S. Journal of the American Oil Chemists Society (1998) 75(12), 1855–1860.
2 ‘GLC-determination of Span-20 (sorbitan monolaurate) in human plasma’, Giovanetto
S H. Analytical Letters Part B-Clinical and Biomedical Analysis (1983) 16(12), 867–
876.
3 ‘A determination of emulsifiers in various foods’, Yomota C, Toyoda M, Ito Y. Journal
of the Food Hygienic Society of Japan (1986) 27, 37–43. [Japanese]
4 ‘Separation of T-MAZ ethoxylated sorbitan fatty acid esters by supercritical fluid
chromatography’, Ye M Y, Hill K D, Walkup R G. Journal of Chromatography A (1994)
662, 323–327.