Page 319 - Analytical method for food addtives

Analytical methods for food additives
214
Summary of methods for stearoyl lactylates in foods

Sample preparation Reference Detection Method conditions 2 FID mm. m × 0.3 SE30 capillary column 50 Extraction using bacterial α-amylase, Isothermal at 280 ºC with He carrier triphosphate buffer and chloroform–methanol. gas. 3 µL injection with injector and Extract was methylated with boron trifluoride– detector temperat

Matrix Bread Emulsifiers
Matrix Bread

Table 22.1 Method GC HPLC and MS Table 22.2 Method GC