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210  Analytical methods for food additives


              21.4   References
              1  ‘Overview of the preparation, use and biological studies on polyglycerol polyricinoleate
                 (PGPR)’, Wilson R, Van Schie B J, Howes D. Food Chemical Toxicology (1998) 36,
                 711–718.
              2  ‘Analyses of polyglycerol esters of fatty acids using high performance liquid chromato-
                 graphy’, Garti N, Aserin A. J. Liq. Chromatogr. (1981) 4(7), 1173–1194.
              3  ‘Analysis of polyglycerols by high performance liquid chromatography’, Kumar T N,
                 Sastry Y S R, Lakshminarayana G. J. Chromatography (1984) 298(2), 360–365.
              4  ‘Non-aqueous reversed-phase high-performance liquid chromatography of synthetic
                 triacylglycerols and diacylglycerols’, Lin J-T, Woodruff C L, McKeon T A. Journal of
                 Chromatography A (1997) 782, 41–48.
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