Page 353 - Analytical method for food addtives

240 Analytical methods for food additives

Measure peak heights of standard solutions and samples.

sodium saccharin in soft drinks mg/L = C′ × (H/H′) × (V′/V) [26.1]

sodium saccharin in sweets mg/kg = C′ × (H/H′) × (V′/V) × 5.5
[26.2]
where:
C′ = concentration of standard, mg/L
H and H′ = average peak height of sample and standard, respectively
V and V′ = volumes injected (µL) of sample and standard, respectively
5.5 = 5/10.00 × 110.0/10.00