Page 233 - Applied Process Design For Chemical And Petrochemical Plants Volume II
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222                       Applied Process Design for Chei mica1 and Petrochemical Plants

                  F = Free height in downcomer above clear liquid level   = Aerated tray, liquid pressure drop or equivalent
                     (not froth level)                                     clear liquid on tray, in. tray liquid
                 F,  = Tower velocity factor                           hli = Height of clear liquid on inlet side of tray, in.
              Fflood  = Flood factor, dimensionless                   hio = Height of clear liquid at overflow weir, in.
                 Fh  = vo6& for perforated trays, no downcomers        h,  = Depth of notch in weir, in.; or
                FP  = F1,  = Flow parameter, dimensionless               = Head in the back of downcomer, in. (usually negli-
                 F, = Hole factor = v,,   (pv)1/2                          gible)
                F,   = Vapor flow parameter based on active area, defined   how  = Height of liquid crest over flat weir; or measured
                     by F,   = Va p+/',  or                                from weir (straight or circular);  or from bottom of
                   = Tra  F factor based on active (bubbling) area = v,    notches (v-notch weir), in.
                     p;  Y * (ft/sec)  (lb/ft3)lI2                   how'  = Height of liquid above bottom of notch in notched
                Fw = Modification factor to weir formula                   weir, in.
                                                                               =
                FW  = Flow parameter, dimensionless                   hop = KP Valve lift, Le., distance between bottom of a
              G = V = Vapor or gas flow, lb/hr  (see Figures 8-82 or 83, or   valve and top of the tray deck, in.
                     Equations 8-219 or 290); or                      hpc = Cap assembly partial pressure drop, including drop
                   = Gas mass velocity, lb/hr-ft2                          through riser, reversal, annulus, slots, in. liquid
                  g = Acceleration of gravity, 32.2 ft/sec-sec         h,  = Pressure drop through risers, in. liquid
              Hw  = Maximum lift of a valve, in.                      h,   = Pressure drop through reversal and annulus, in.
                Hd = Height of clear liquid in downcomer, in.              liquid
                 H,  = Slot height of bubble cap, in.                  h,  = Slot opening, or pressure drop through slot,  in. liq-
                   =
           (HTE)oG Height of transfer unit, ft                             uid
              HETP = Height equivalent to a theoretical plate/tray/stage,   h',  = Pressure drop through dry slots, in. liquid
                     in. or ft, or possibly mm                         h,l  = Static liquid seal on sieve tray, in. liquid
                 h,  = Head loss due to bubble formation, in. liquid; or   h,,  = Static slot seal, in.
                   = Head loss due to vapor flow through perforations,   h,,  = Height of cap shroud ring, in.
                     in. liquid                                        h,  = Total vapor pressure drop per tray, in. liquid (wet
                 h  = Height of overflow weir or bubble cap riser,         tray)
                     whichever is smaller, in.                       hdc = Head loss due to the underflow clearance, in.
                hal = Height of aerated liquid on tray, in.            hv  = Maximum vertical travel of a valve on a valve tray,
                                                                           metric
                he,  =Wet cap pressure drop (riser, reversal, annulus,   h,  = Height of weir above tray floor (to top of flat weir,
                     slots), in. liquid
                                                                           or bottom of notch in notched weir), in.
                 h,  = Head of liquid in bubbling zone; wet cap pressure   hw  = Wet tray head loss, in. liquid
                     drop; or taken as in. clear liquid on tray
                 h',  = Total dry cap pressure drop, in. liquid        K, = Constant for Bolles' partial bubble cap pressure
                                                                           drop equation, Figure 8-1  14; or
                 hd = h,  = Height of clear liquid on tray, in. (or mm)   = Loss coefficient, valve closed, (sec)z(in.)/(ftZ)
                b,i = Clear liquid at the inlet, in.                    L = L'  = Liquid flow, lb/hr or lb/sec  (or m3/hr/m
                h,  = Clear liquid height at froth-to-spray transition, in.   weir length); or
                     liquid (or mm)                                      = Liquid rate, lb/hr  (ft2 active  late/tray)
                 hd = Total head loss under downcomer, in. liquid     Lbc  = Liquid mass velocity, lb/hr-ft B based on superficial
                h'd  = Head loss between segmental downcomer and tray      cross section of column
                     inlet weir, in. liquid                           L/V = Internal reflux ratio, dimensionless
                hdc = Head loss of cirdar down-pipe at point of greatest   Lwi = Weir length, in.
                     restriction, in. liquid                           I.9 = Liquid flow'rate, Tm = Q
                hdd = Downcomer height clearance between bottom of      lf = Liquid flow rate, ft /sec
                     downcomer and tray floor, in.                     I&  = L, = Total flow width across tray normal to flow, ft
                hdl = Dynamic liquid seal on sieve or perforated tray, in.   1,  = Length of straight weir, ft
                     liquid                                        1,'   = lfp = Length of liquid flow path, ft
                hd,  = Dynamic slot seal, in. liquid                 mmp  = Vapor rate, lb/sec
                hdt = Pressure drop through dry perforated or sieve tray,   m = Exponent in CCFL correlation, or Equation 8327,
                     in. liquid                                            equals approx. 1  .O
                hdu = Downcomer head loss due to friction and under-    N = Total number of actual trays in tower
                     flow, in. liquid                                  N,  = Number of caps per tray
                 he - Effective liquid head taking aemtion of liquid into   N,  = Number of slots per bubble cap
                     account, in. liquid, Figure 8130                  Nv = Valve density, number of valves per ft2; or
                 hf = Height of top of foam above tray floor, in. (or mm)   = Number of valve units on a valve tray
                 hf' = Height of free fall of liquid in downcomer; in. or   n = Depth of notches in weir, in; or
                   = Height of froth on tray (aerated mass), in.          = Exponent defined by Equations 8-288 and 327
                hfd = Downcomer backup, in.                            AF'  = Dry tray pressure drop for 50% cut baffles, in. liq-
                 hh = Head loss due to vapor flow through perforations,    uid per baffIe; or
                     in. liquid; or                                       = Actual tray pressure drop, in. liquid
                   = Dry tray pressure drop, in. liquid                Pr = Prandtl number dimensionless
                 hL  = Clear liquid head, m                            Pv = Fractional opening in the circumference or a valve;
                 hl = Depth of clear liquid on tray, inches; (or m); or    or, PI
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