Page 57 - Assurance of Sterility for Sensitive Combination Products and Materials
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Aseptic processing   45




                   Define   Design  Identify  Control               Commercial
                   product  process  variables  strategy  Qualify process  production



                                    What               Prove the
               What is   How is              Mitigate              Run the
               critical:  achieved:  could go  the risk:  process is  process
                                   wrong:              capable
              Fig. 4.1  Line of sight process control approach.

              be linked to meeting this objective and ultimately, all objectives should be
              addressed by one or more aspects of the process design.
                 The LOS approach to process control and validation can be described
              in six progressive steps.
              1.  The first step identifies the critical quality attributes of the product.
                 These are the conditions and functions that define the product as safe and
                 efficacious. These attributes might include specifications for strength/
                 potency, safety/sterility, purity, identity, and functionality. Where possi-
                 ble, it is important that these attributes be stated as quantified, measur-
                 able criteria or specifications. This will help in designing process control
                 strategies and actions, and in determining process qualification tests and
                 acceptance criteria.
              2.  The second step determines the process steps needed to achieve the
                 quality attributes. Each quality attribute relies on one or more processes
                 to achieve that attribute. For example, sterility might involve clean room,
                 sterilization of components, sterilization of product, sterilization of filler
                 parts, assembly of sterilized filler parts, holding of sterile materials, trans-
                 port of components, and sealed containers.
              3.  The third step identifies variables that might be inherent in the process
                 that could result in loss of, or pose a risk to, the quality attributes. This
                 might include operator error, poor process design, failure of sterilization
                 processes, nonintegral packaging or container integrity, environmental
                 contamination, etc.
              4.  The fourth step determines the controls or control strategy needed to
                 mitigate the risks. At the end of this step, the company should have the
                 understanding and confidence in the process and associated controls to
                 finalize the design and install the systems needed to perform the pro-
                 cess. This might include gowning qualification, environmental monitor-
                 ing, clean room disinfection, load pattern, and recording of sterilization
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