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Bioseparation Pr ocesses     305

               9.3.9 Membrane Technology
               In membrane separation, the membrane used may be a solid matrix.
               A liquid may also act as a separation barrier between two phases or
               mediums where transport occurs using the solution–diffusion mech-
               anism. The advantages of the process are as follows:
                    1.  Operation of the process is easy.
                   2.  It replaces the conventional process and provides clean
                      technology.
                   3.  The process can recover high-value product with appreciable
                      energy savings.
                    4.  There is a possibility of modifying the design at any time.
                   5.  This process is more easier to separate without heat treatment,
                      for example, separation of alcohol from water than chemical
                      process.
                    6.  Separation of amino acids can be done due to like electro-
                      static charge, hydrophobicity, molecular size, or solubility.
                    7.  Membrane technology can be utilized for the immobilization of
                      the enzymes in enzyme emulsions. This can be done by immo-
                      bilizing the enzyme systems in liquid surfactant membrane
                      emulsions. Enzyme emulsions have a broad field of applica-
                      tions in cell-free fermentation broth, to preselect the desired
                      substrate for enzymatic reaction in the complex mixture.
                    8.  Membrane technology specially liquid membrane can be used
                      in gas-separation techniques. High selectivity is also achieved
                      due to extraordinary solubility of certain gases in liquids.
               Disadvantages of the process are as follows:

                   1.  The membrane process is expensive due to the high cost of
                      the membrane.
                    2.  Membrane fouling is a common problem in the separation
                      process.
                   3.  There is an upper solid limit in the membrane separation
                      process.

               Ultrafiltration Membrane
               This is a pressure-driven process (Fig. 9.9) in which water and
               low-molecular-weight components can pass through the membrane,
               whereas particles, colloids, and macromolecules are retained. Ultra-
               filtration pore ratings range approximately from 1000 to 500,000 Du.
               Thus, filtration makes the membrane more permeable than nano-
               filtration. In ultrafiltrated milk, lactose and minerals pass in a
               50 percent separation ratio; for example, in the retention there will be
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