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378    Cha pte r  T h i r tee n


             1100                                              1.0% charred
                                                                 sawdust
             1000                                              0.7% charred
            Annual oil loss (MT/year)  800                     0.5% charred
              900
                                                                 sawdust

              700
                                                                 sawdust
              600
              500

              400
              300
                 12       13       14       15       16      17
                           % of oil retention on charred sawdust
          FIGURE 13.3  Graphical representation of oil retention (i.e., annual oil loss) during
          the bleaching process of edible oil using charred sawdust as an adsorbent.
               where N is Avogadro’s constant (6.023 × 10 ), and h is Planck’s con-
                                                    23
               stant (6.626 × 10 –31 JS).
                   The negative value of ΔS indicates there is less disorder, that is,
               the crude oil contains more colorant and impurities before the bleach-
               ing process, and these are decreased during the adsorption process
               because disorder is directly proportional to entropy.
                   Generally, loss of oil in the bleaching process results from oil lost
               to the filter cake and oil lost to the changes in the free fatty acid con-
               tent. From David D. Brooks’s statistical data we observe that for
                                                      16
               bleaching edible oil in different refinery industries, oil loss varies
               from 24 to 30 percent. A refinery running at 0.6 percent adsorbent
               with a production rate of 1000 tons per day has a 28 percent oil loss of
               613 tons. In our system with 1 percent charred sawdust, oil loss is
               only 17 percent (Fig. 13.3), which is very economical for bleaching
               edible oil.
                   Vacuum bleaching,  batch or continuous, is somewhat more
                                   12
               effective than atmospheric bleaching. It can use less earth, emphasize
               quantity not quality, operate at lower top temperatures, and mini-
               mize oxidation by reducing exposure to air and providing an oppor-
               tunity to cool the oil before returning it to atmospheric conditions.
               Although vacuum bleaching practices are preferred, atmospheric
               bleaching can and does produce high-quality bleached oils. Some
               refiners prefer batch vacuum or atmospheric bleaching because it
               provides absolute control, whereas continuous bleaching gives an
               average treatment because it is not a plug–flow system.

                                 17
               Deodorization  Zosel  described the deodorization of edible oil with
               CO  at a temperature between 50 and 55°C and pressures of 10 to 25 MPa
                  2
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