Page 409 - Biosystems Engineering
P. 409

386    Cha pte r  T h i r tee n

               Peroxide Value Method  A 250-mL standard joint round-bottom flask
               containing 100 g of oil was placed over a thermostatic bath. Air from
                                                             2
               an air cylinder (pressure of the cylinder 1.7 kg/cm ) was passed
               through the oil (2 mL/min). At different intervals oil was withdrawn
               to determine peroxide values (PV) as follows. Weigh 0.1 to 0.2 g of oil
               in a 250-mL iodine flask and add 15 cc of chloroform or carbon tetra-
               chloride to dissolve it. Along with this, carry out a blank experiment.
               Add 25 cc of Wij’s solution (7.9 gm of pure iodine trichloride in
               100 mL of glacial acetic acid in a beaker by warming on a water bath.
               In another flask containing dissolve 8.7 gm of iodine in a second
               portion of warm 100 cc glacial acetic acid. Mix the two solutions in a
               1000-mL measuring flask and fill the solution to the mark with glacial
               acetic acid. Store the Wij’s solution in a freezer) to the flasks contain-
               ing the fat and the blank. Allow the flasks to sit in the dark for about
               30 min after adding 25 mL of a 10 percent solution of potassium iodide
               to the neck of the flask. Then dilute the mixture with 50 to 60 mL of
               water. Titrate it immediately against a 0.1-N sodium thiosulphate
               solution. Shake vigorously and titrate again until the yellow color
               almost disappears. Add a starch solution and titrate again until the
               blue color disappears.
                   Let V  and V  be the number of cubic centimeters of N/10 sodium
                       b     w
               thiosulphate required for W g of fat. The amount of thiosulphate that
               is the equivalent of iodine that reacts with W g of fat is calculated
               using the following formula:

                                    (V − V  )×10 −3
                                      b   w
                                        10 × W

               From this, we get the amount of iodine in grams that react with W g
               of fat:

                                  (V − V  )×10 −3
                                    b  w       ×127
                                     10 × W
               where 127 is the equivalent weight of the iodine.
                   Therefore, the peroxide value (meqv of O /kg of lipid) and the
                                                      2
               formula is meqv O /kg: [V (mL of thiosulphate) × N (thiosulphate)]
                               2
               × 1000/W (g of fat sample):
                         (V − V  )×10 −3  ×127  (V − V  )×127
                                                          .
                          b   w           ×100  =  b  w
                              10 × W                 W
               Thiobarbituric Acid Test The thiobarbituric acid (TBA) test was based

               on the color reaction of TBA with malondialdehyde (mg/kg) in the
               sample.
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