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Exogenous Bior egulators–Fruit Composition & Storability       441


                                   Orchard 1               Orchard 2
                                    27 Dec.   30 Jan.   9 Feb.   30 Jan.
           Treatment    2 Feb. 1984  1984     1985     1984     1985
           Control      5.1 a       0         59.2 b   77.5 c   76.2 b
                        (53.0 ab)   (43.0 cd)  (73.2 bc) (97.6 c)  (100.0 a)
           SADH         40.8 b      0         24.6 a   4.3 a    46.7 ab
                        (59.1 b)    (21.4 bc)  (67.5 b)  (67.3 a)  (90.2 a)
           SADH + CaCl  18.3 ab     0         39.0 a   7.4 a    29.7 a
                     2
           spray        (38. a)     (1.2 a)   (45.7 a)  (65.7 a)  (77.9 a)
           SADH + CaCl  13.5 ab     0         27.4 a   14.5 a   55.2 ab
                     2
           dipp         (59.7 b)    (4.3 ab)  (60.0 b)  (80.6 ab)  (93.3 a)
           CaCl  spray  31.2 b      0         69.3 b   59.5 b   50.0 ab
               2
                        (55.6 ab)   (56.7 d)  (82.1 c)  (90.2 bc)  (98.9 a)

          Orchard 1: Experimental Station Prusy, Orchard 2: Experimental Station Sinołeka.
          Data in parentheses were obtained from apples taken out from cold storage and kept for 5
           days at room temperature.
          Means in columns followed by the same letters do not differ at the 5 percent level of
           significance: Duncan’s multiple range t test was used.
          TABLE 15.7  Effect of Treatments on Percent of Apples with Core Flush


               and calcium chloride. Calcium chloride applied in the form of a spray
               showed a much better influence on the reduction of core flush than
               when it was used for dipping. When apples were kept for 5 days at
               room temperature (18 to 20°C), only samples treated with SADH and
               sprayed with calcium chloride differed from apples of other treat-
               ments in their susceptibility to core flush.
                   In other experiments, it was found that SADH, in general, reduced
               the number of fruits with core flush. In this respect, calcium chloride
               applied alone sometimes showed a similar influence as did SADH
               alone, but the number of affected fruits was greater. Then, apples
               treated with SADH and calcium chloride suffered less from core flush
               than fruits treated with calcium chloride alone.
                   Calcium chloride showed a pronounced influence on the inci-
               dents of other disorders of apples sprayed with SADH. Among them
               is a reduced occurrence of bitter pit, which is a confirmation of earlier
                      63
               reports.  Disorders such as bitter pit, internal breakdown, rotting,
               and shriveling of apples rarely occurred in our experiments and was
               of minor importance in comparison with core flush.
                   In most cases, SADH reduced superficial scald occurring on
               apples treated with calcium chloride. This disorder appeared more
               frequently on apples sprayed with calcium chloride than on apples
               treated with SADH alone.
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