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276                                                                               Boiler Operator’s Handbook


               and water in a boiler to operate it without damaging it.  water surface along with each pound of steam that’s
               If circulation is interrupted for more than a few seconds  formed.
               all the water will boil away in areas of high heat transfer     Recall that in the boiling pot of water you saw lots
               and, only able to heat the steam, metal temperatures will  of round bubbles? In among all of them was a lot of
               shoot up and the boiler will fail.                   water. A sphere (bubble) occupies 52.36% of a cube that
                    To be certain you understand what boiler water  would have sides equal to the diameter of the sphere so
               circulation is and how it works I’ll use some simple  even if every steam bubble was touching another one
               examples and develop them to the more complex provi-  only slightly more than half of the volume of the rising
               sions. If you’ve never watched a pot of water at what  steam and water mixture would be steam. In our pot on
               we call a rolling boil on the stove take a break and go do  the stove the steam occupies 26.8 cubic feet per pound
               it; you’ll waste a little energy but the lesson is worth it.  and water occupies 0.01672 cubic feet per pound (see
               Those of you who already have can read on.           steam tables, in the appendix.) If the volume of the pot
                    Notice how rapidly the steam bubbles and water  was one cubic foot we could calculate the weights of
               moved in that pot? At a nominal one atmosphere, where  steam and water if all the bubbles were touching each
               water boils at 212°F the volume of steam is 1,603 times  other. The steam would weigh 0.01954 pounds (0.5236
                                                                     3
                                                                               3
               greater than the volume of the same weight of water so  ft ÷ 26.8 ft /lb) and the water would weigh 28.498
                                                                                                 3
                                                                                     3
               the weight of the steam is about six ten thousandths of  pounds ({1-.5235}ft  ÷ 0.01672 ft /lb). The weight ratio
               the weight of an equal volume of water. Try to push a  of water to steam would be 1,458 pounds of water per
               balloon full of air down into a bucket of water to get an  pound of steam (28.498 ÷ 0.01954).
               idea of the force created by the difference in density.     I won’t apologize for the math, it’s just adding
                    If you manage you’ll get your feet wet because the  subtracting and dividing and I believe it’s necessary
               water in the bucket will be displaced by the balloon and  because without supporting math most operators re-
               come splashing out. The steam forming in that pot of  fuse to believe that the rate the water circulates inside
               boiling water would blow all the water out of the pot if  the boiler is hundreds of times greater than the rate of
               it were not for the fact that it rises to the surface of the  steam flowing out the nozzle. The ratio gets smaller as
               water and breaks out so rapidly. The steam bubbles have  pressures increase, if you would like to know what the
               to move fast to get out of the water without displacing  ratio would be for your operating pressure all you have
               it completely. If you get the pot boiling too fast the level  to do is substitute the volumetric values for your operat-
               will rise and the water will spill over the top anyway.  ing pressure from the steam tables into those formulas.
               That’s despite the fact that some of it is converting to  Of course you have to admit that the bubbles aren’t
               steam so there’s always less water in the pot than when  touching each other so there’s a lot more water flowing
               you started.                                         around than this calculation would indicate.
                    Watching the pot you can see that the water is      Now that you have a good mental picture of the
               circulating, water and steam bubbles rise up, the steam  water and steam rising in a pot on the stove let’s translate
               separates and goes into the air, and the water that came  that to the inside of a boiler. A firetube boiler might have
               up with the steam returns to the bottom of the pot, usu-  a pattern like that of Figure 10-1. It’s more complicated
               ally in the middle but not always and not consistently.  than that because the amount of heat transfer changes
               Being much heavier than the steam the water manages  from the front of the boiler to the rear. In the typical scotch
               to find its way down with a force comparable to the one  marine boiler the water rises around the furnace over the
               that you had to use to get the balloon down in the wa-  entire length and drops at the sides to varying degrees
               ter. It will tend to go where the velocity of rising steam  and considerably against the front tube sheet.
               bubbles and water is lowest.                             Water tube boilers have circulation patterns that
                    The water in a boiler has to move around, or cir-  vary considerably with the boiler design and the firing
               culate, just like it does in the pot on the stove in order  rate. The typical example shown for circulation in a wa-
               to let the steam out of the boiler. Enough water has to  ter tube boiler is that shown in Figure 10-2. The water
               flow with the steam to carry the solids dissolved in the  and steam rises in the tubes that receive the greatest
               remaining water and keep them dissolved or they will  amount of heat because more steam bubbles are in that
               drop out on the heat exchange surfaces to form scale.  water. Water along with a little steam that is generated
               Luckily water is highly cohesive (it sticks to itself) and  drops in the tubes that receive less heat.
               tries to hold itself together around those steam bubbles     The tubes where water and steam flow up toward
               so there are many pounds of water circulating up to the  the steam drum are called “risers” and the ones where
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