Page 204 - Challenges in Corrosion Costs Causes Consequences and Control(2015)
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182                                                 CORROSION CAUSES

               TABLE 3.14  Major Input Items and Farm Production Expenditures on 1997
               Item                                   Percent of Total Expenditure
               Chemicals, fertilizer, and seeds                 15
               Feed                                             14
               Fuel                                             3
               Farm services                                    13
               Interest, taxes                                  10
               Livestock                                        8
               Machinery, vehicles                              7
               Labor                                            10
               Rent                                             10
               Supplies, repair and construction                10




              Fertilizer tanks are susceptible to pitting and erosion–corrosion in the acetic acid
           solutions used in fertilizers.
              Corrosion problems occur in milking process systems because of the moisture,
           sanitizing chemicals, and animal respiration. Corrosion problems occur because of
           hot water cycles and wash water used to clear milking equipment.
              Agricultural fumigants, such as methyl bromide and phosphine, are used to
           disinfect food products. Phosphine in combination with carbon dioxide and humidity
           is corrosive to copper and electronic and electrical equipment in food processing area.
              Agricultural buildings that house livestock require special care in selecting wiring
           materials, wiring methods because of the corrosive dust, gases, and moisture. Corro-
           sion of metallic conduit, boxes, and fixtures lead to electrical system failure. Accel-
           erated corrosion because of condensation occurs on electrical panels that are not
           properly designed.



           3.28  THE FOOD PROCESSING SECTOR
           The corrosion environment in the food and beverage industry involves moderately to
           highly concentrated chlorides, often mixed with significant concentrations of organic
           acids. The water side of the processing equipment can range from steam heating
           to brine cooling. Purity and sanitation standards require excellent corrosion resis-
           tance to pitting and crevice corrosion. Sulfating agents producing sulfur dioxide when
           used to treat foods are sodium sulfite, sodium bisulfite, potassium bisulfite, sodium
           metabisulfite, and potassium metabisulfite. All of these additives are corrosive to food
           processing equipment.
              Underdeposit corrosion is likely to occur in cooling systems where scales or
           foulants exist. The presence of general fouling and scales can cause the formation of
           a differential cell, which begins the process of corrosion because of the difference
           in oxygen concentration at the metal surface beneath the deposit and the oxygen
           concentration in water, a differential cell forms, resulting in the corrosion reaction.
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