Page 52 - Chemical and process design handbook
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Speight_Part 1_N&O  11/7/01  3:02 PM  Page 1.38







                  1.38                      REACTION TYPES
                  tion zone, with suitable means for adding reactants rapidly or slowly as
                  may be required and for removing the product, and provided with adequate
                  jackets or coils through which heating or cooling means may be circulated
                  as required.
                    In the case of liquid-phase reactions in which oxidation is secured by
                  means of atmospheric oxygen—for example, the oxidation of liquid
                  hydrocarbons to fatty acids—special means must be provided to secure
                  adequate mixing and contact of the two immiscible phases of gaseous oxi-
                  dizing agent and the liquid being oxidized. Although temperature must be
                  controlled and heat removed, the requirements are not severe, since the
                  temperatures are generally low and the rate of heat generation controllable
                  by regulation of the rate of air admission.
                    Heat may be removed and temperature controlled by circulation of
                  either the liquid being oxidized or a special cooling fluid through the reac-
                  tion zone and then through an external heat exchanger. Mixing may be
                  obtained by the use of special distributor inlets for the air, designed to
                  spread the air throughout the liquid and constructed of materials capable of
                  withstanding temperatures that may be considerably higher at these inlet
                  ports than in the main body of the liquid. With materials that are sensitive
                  to overoxidation and under conditions where good contact must be used
                  partly to offset the retarding effect of necessarily low temperatures, thor-
                  ough mixing may be provided by the use of mechanical stirring or frothing
                  of the liquid.
                    By their very nature, the vapor-phase oxidation processes result in the
                  concentration of reaction heat in the catalyst zone, from which it must be
                  removed in large quantities at high-temperature levels. Removal of heat is
                  essential to prevent destruction of apparatus, catalyst, or raw material, and
                  maintenance of temperature at the proper level is necessary to ensure the
                  correct rate and degree of oxidation. With plant-scale operation and with
                  reactions involving deep-seated oxidation, removal of heat constitutes a
                  major problem. With limited oxidation, however, it may become necessary
                  to supply heat even to oxidations conducted on a plant scale.
                    In the case of vapor-phase oxidation of aliphatic substances such as
                  methanol and the lower molecular weight aliphatic hydrocarbons, the ratio
                  of reacting oxygen is generally lower than in the case of the aromatic
                  hydrocarbons for the formation of the desired products, and for this reason
                  heat removal is simpler. Furthermore, in the case of the hydrocarbons, the
                  proportion of oxygen in the reaction mixture is generally low, resulting in
                  low per-pass conversions and, in some instances, necessitating preliminary
                  heating of the reactants to reaction temperature.
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