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44        Biomolecules



             Glycosaminoglycans and                           As an example of the carbohydrate compo-
             glycoproteins                                    nent of a glycoprotein, the structure of one of
                                                              the oligosaccharide chains of immunoglobu-
                                                              lin G (IgG; see p. 300) is shown here. The
             A. Hyaluronic acid                               oligosaccharide has an N-glycosidic link to

             As constituents of proteoglycans (see p. 346),   the amide group of an asparagine residue in
             the glycosaminoglycans—a group of acidic         the F c part of the protein. Its function is not
             heteropolysaccharides—are important struc-       known.
             tural elements of the extracellular matrix.         Like all N-linked carbohydrates, the oligo-
                Glycosaminoglycans contain amino sugars       saccharide in IgG contains a T-shaped core
             as well as glucuronic acid and iduronic acid as  structure consisting of two N-acetylglucos-
             characteristic components (see p. 38). In ad-    amines and three mannose residues (shown
             dition, most polysaccharides in this group are   in violet). In addition, in this case the struc-
             esterified to varying extents by sulfuric acid,  ture contains two further N-acetylglucos-
             increasing their acidic quality. Glycosamino-    amine residues, as well as a fucose residue
             glycans can be found in free form, or as com-    and a galactose residue. Glycoproteins show
             ponents of proteoglycans throughout the or-      many different types of branching. In this
             ganism.                                          case, we not only have β1 4linkage,but
                Hyaluronic acid, an unesterified glycosami-   also β1 2, α1 3, and α1 6bonds.
             noglycan with a relatively simple structure,
             consists of disaccharide units in which N-       C. Glycoproteins: forms
             acetylglucosamine and glucuronic acid are
             alternately β1 4-linked and β1 3-linked.         On the cell surface of certain glycoproteins,
             Due to the unusual β1 3linkage,hyaluronic        O-glycosidic links are found between the car-
             acid molecules–which may contain several         bohydrate part and a serine or threonine res-
             thousand     monosaccharide     residues—are     idue, instead of N-glycosidic links to aspara-
             coiled like a helix. Three disaccharide units    gine residues. This type of link is less common
             form each turn of the helix. The outwardfac-     than the N-glycosidic one.
             ing hydrophilic carboxylate groups of the glu-      There are two types of oligosaccharide
             curonic acid residues are able to bind Ca   2+   structure with N-glycosidic links, which arise
             ions. The strong hydration of these groups       through two different biosynthetic pathways.
             enables hyaluronic acid and other glycosami-     During glycosylation in the ER, the protein is
             noglycans to bind water up to 10 000 times       initially linked to an oligosaccharide, which in
             their own volume in gel form. This is the        addition to the core structure contains six
             function which hyaluronic acid has in the vit-   further mannose residues and three terminal
             reous body of the eye, which contains approx-    glucoseresidues (seep. 230). Thesimpler
             imately 1% hyaluronic acid and 98% water.        from of oligosaccharide (the mannose-rich
                                                              type) is produced when only the glucose res-
                                                              idues are cleaved from the primary product,
                                                              and no additional residues are added. In other
             B. Oligosaccharide in immunoglobulin G
                                                              cases, the mannose residues that are located
             (IgG)
                                                              outside the core structure are also removed
             Many proteins on the surface of the plasma       andreplacedby other sugars.Thisproduces
             membrane, and the majority of secreted pro-      oligosaccharides such as those shown on the
             teins, contain oligosaccharide residues that     right (the complex type). At the external end
             are post-translationally added to the endo-      of the structure, glycoproteins of the complex
             plasmic reticulum and in the Golgi apparatus     type often contain N-acetylneuraminic acid
             (see p. 230). By contrast, cytoplasmic proteins  residues, which give the oligosaccharide com-
             are rarely glycosylated. Glycoproteins can       ponents negative charges.
             contain more than 50% carbohydrate; how-
             ever, the proportion of protein is generally
             much greater.






           Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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