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352    Cha pte r  Ni netee n

                         lights with light emitting diodes (LEDs) in many signs and
                         decorations including numerous holiday installations.
                           In 2006 Disneyland Resort invested in a Central Energy
                         Plant and permanently eliminated eight combustion sources,
                         all of which produced nitrogen oxide, a major contributor
                         to smog. The Hotel also replaced two old boilers with new
                         state-of-the-art, high efficiency water heaters that burn
                         natural gas. This renovation is projected to reduce annual
                         natural gas usage by as much as 200 million cubic feet,
                         equivalent to a full year’s usage of approximately 1,500
                         homes, and will reduce annual CO  CO, NO  emissions by
                                                      2      x
                         11,000, 240, and 30 tons respectively.
                           At Tokyo Disney Resort, a Central Energy Plant provides
                         energy to all facilities of Tokyo Disney Sea Park, and col-
                         lects and reuses waste heat to produce steam with help
                         from a boiler. Power is generated using a gas turbine sys-
                         tem fueled by municipal gas, providing approximately
                         16% of the power required. Likewise, the Tokyo Disney-
                         land Central Energy Plant was rebuilt to increase energy-
                         efficiency, eliminating the need for local air compressors
                         and leading to a 10% decrease in air-conditioning-related
                         energy consumption.

                   A more recent adopter is Hilton Hotels Corporation, which in
               2008 announced short and long term goals for building sustainabil-
               ity into the core fabric of its businesses. By 2014, the worldwide hotel
               chain aims to reduce direct energy consumption, CO  emissions, and
                                                            2
               solid waste by 20%, and water consumption by 10%. In addition, the
               company will focus on high-impact areas, such as sustainable build-
               ing design, construction, and operations and renewable energy infra-
               structure for hotels and corporate offices. Already, in the European
               region, energy and water consumption were reduced by 10% from
               2005 to 2007, and in the United Kingdom and Ireland, introduction
               of carbon-free electricity has reduced CO  emissions in participating
                                                  2
               Hilton hotels by more than 56%. In the United States, Hilton was the
               first in the hotel industry to install a commercial fuel cell system
               atop the Hilton New York.
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