Page 103 - Academic Press Encyclopedia of Physical Science and Technology 3rd Organic Chemistry
P. 103

P1: LLL/LLL  P2: FJU Final Pages
 Encyclopedia of Physical Science and Technology  EN002C-80  May 25, 2001  20:18







              Carbohydrates                                                                               411

              natural or synthetic polymers having OH groups to form
              cross-linked polymers. Cross linking with cellulose af-
              fords products possessing enhanced wet strength that are
              used in the paper industry to make paper towels. Cross
              linkage with cotton affords shrink- and crease-resistant
              fabrics for the textile industry. It is also possible to re-
              act the free radicals produced by oxidation of starch with
              ceric ions with monomers to form graft polymers (see
              Scheme 29). For example, copolymerization of oxidized
              starch with polyacrylonitrile yields excellent absorbents
              used in the manufacture of disposable diapers capable of  FIGURE 18 Bush structure of glycogen. Note that the molecule
              absorbing 5000 times their weight in water.       is more symmetric than that of amylopectin.
                Cross-Linked Starches: Cross-linked starches are ob-
              tained by forming bridges between the hydroxyl groups
                                                                between glycogen and starch is in the source (starch is
              of the starch molecule and the hydroxyl groups of an-
                                                                found in plants) and the shape of its aggregates and their
              other molecule. The resulting compounds are extensively
                                                                size. Instead of starch granules, glycogen is found in the
              used by the food industry as thickeners or to impart added                                    5
                                                                form of spheres called β-partcles, having a DP of 10
              mechanical stability to prevent the food from loosing its
                                                                and aggregates of spheres called α-particles having a DP
              shape during cooking. In theory any molecule possessing  of 10 . The shape of the glycogen macromolecules resem-
                                                                    7
              two groups capable of reacting with hydroxyl groups can  bles a bush or a tree (see Fig. 18). However, its agregates
              be used as a bridge between starch molecules. An exam-  are much more symmetric than those of amylopectin (see
              ple of such bridge-forming molecules is epichlorhydrin,
                                                                Fig. 17). This is why the aggregates of starch are called
              which forms distarch glycerol depicted below.
                                                                granules and those of glycogen, spheres.
                    Starch-OH + CH 2 -CH-CH 2 -Cl
                                  ❙
                                  O                               3. Dextrans and Glucans
                               Epicholorohydrin                 Dextrans are α-D-glucopuranose polymers linked for the
                      −→ Starch-O-CH 2 -CH-CH 2 -O-Starch       major part through (1 → 6) acetal bonds as well as by
                                                                some (1 → 3) and (1 → 4) linkages. Dextrans are highly
                                    OH                                                                   6
                                                                branched polymers having a DP in excess of 10 . Al-
                            Distarch glycerol                   though dextrans are obtained from a multitude of bac-
                                                                teria, most of the industrially produced products are ob-
                Starch Ethers: Starch ethers are produced by reacting
                                                                tained from Leuconostoc mesenteroides and Leuconostoc
              starch with ethylene or propylene oxide to the desired DS.
                                                                dextranicum.
              For example, starch hydroxypropyl alcohol is produced
                                                                  D-glucans are obtained from fungi and may either be
              by reacting starch with propylene oxide. The nucleophilic
                                                                α-D-plucopyranose or β-D-glucopyranose polymers; they
              substitution is carried out in basic media and the result-
                                                                contain mainly (1 → 3) and (1 → 4) glycosidic linkages
              ing starch ether, depicted below, is widely used in paper,
                                                                and rarely (1 → 6) bonds.
              textile, and food industries.
              Starch-OH + CH 2 -CH-CH 3 −→ Starch-O-CH 2 -CH-CH 3  4. Cellulose
                           ❙
                           O                    OH
                                                                Cellulose is the most abundant organic compound on
                         Propylene oxide     Starch ether       earth; its amount exceeds by far that of any other or-
                                                                ganic polymer or monomer. Cellulose is found in a nearly
                                                                pure form in cotton and flax and in much larger amounts,
                2. Glycogen
                                                                but less pure form in wood, from which it can be pro-
              Glycogen is a homopolysaccharide found in the liver and  duced by dissolving its contaminants, namely hemicel-
              muscles of animals, where it is used to store energy. Chem-  lulose and lignin, with alkali. Cellulose-based industries
              ically, glycogen is related to starch and closely resembles  include the pulp and rayon industries where it is pro-
              amylopectin. It is composed of linear chains of disubsti-  duced and purified, respectively, and the paper and the
              tuted(1→4)-linkedα-D-glucopyranosylresiduesattached  textile industries, where it is processed. Like amylose,
              to (1→6) linked branches originating from 1,4,6-tri-O-  cellulose is a linear polymer made up of (1 → 4)-linked
              substituted α-D-glucopyranosyl residues. The difference  D-glucopyranosyl residues, which differ from those of
   98   99   100   101   102   103   104   105   106   107   108