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               462                                                                      Organic Chemistry, Compound Detection























                      FIGURE 1 Chromatographic and spectroscopic techniques for detection and identification of organic compounds.
                      GC, gas chromatography; GLC, gas–liquid chromatography; GSC, gas–solid chromatography; TLC, thin layer chro-
                      matography; HPTLC, high-performance thin layer chromatography; PC, paper chromatography; LSC, liquid–solid
                      chromatography; FC, flash chromatography; SFC, supercritical fluid chromatography; LLC, liquid–liquid chromatog-
                      raphy; DCCC, droplet counter current chromatography; PBC, bonded phase chromatography; HPLC, high pressure
                      liquid chromatography; IEC, ion exchange chromatography; EC, exclusion chromatography; GPC, gel permeation
                      chromatography; GFC, gel filtration chromatography; IR, infrared; UV, ultraviolet; NMR, nuclear magnetic resonance;
                      MS, mass spectroscopy; FT, fourier transform; T-MS, Tandem mass spectroscopy; MI-FTIR, matrix isolation fourier
                      transform infrared.

               markedly in many insects. The concentration has often  phy (GSC). Liquid chromatography is divided into two
                                −9
               been found in the 10 –10 −12  g range.            main types: column and planar chromatography methods,
                                                                 namely, thin-layer chromatography (TLC) and paper chro-
               II. CHROMATOGRAPHIC METHODS                       matography (PC). Column chromatography is subdivided
                                                                 further into five major column types which constitute
               There is an old Dutch word for chemistry, Scheikunde,  HPLC. They are (1) liquid–solid chromatography (LSC),
               which literally means the art of separation. Indeed, sep-  (2) liquid–liquid or partition chromatography (LLC), (3)
               aration methods from the chemical substance ultimately  bonded-phase chromatography (BPC), (4) ion exchange
               depends on separative operations.                 chromatography(IEC),and(5)exclusionchromatography
                 Chromatographic methods occupy a rather unique posi-  (EC). The latter form includes gel permeation chromatog-
               tion among modern methods in the field of detection, sepa-  raphy (GPC) and gel filtration chromatography (GFC).
               ration, and identification of organic compounds. The latest  GLC and HPLC are the most widely used techniques
               chromatographic methods provide simple techniques for  for separation of organic compounds. However, they are
               separation, purification, and structure determination of or-  distinctly different techniques. For GC analysis the sam-
               ganic compounds including the most complicated natural  ple must be volatile and stable when the column is heated.
               and synthetic macromolecules in biological and geologi-  Samples for liquid chromatography must be soluble in
               cal systems and their metabolic or breakdown products.  mobile phase and differentially retarded by the station-
                 Chromatography permits the separation and partial de-  ary phase. An active mobile phase increases the versatil-
               scription of substances whose presence is unknown or un-  ity of the liquid chromatographic technique. By contrast
               suspected. As an exploratory method, chromatography is  the mobile phase in GC is an inert gas which does not
               indispensable in all sciences dealing with chemical sub-  influence the separation. A variety of stationary phases
               stances and their reactions. Chromatography is, in fact,  (both polar and nonpolar) can be used. The versatility of
               a physical method of separation in which mixtures are  liquid chromatography depends on the liquid phase and
               separated by distribution between two phases: a mobile  solid absorbent. Gases, liquids, and solids can be ana-
               phase and a stationary phase. The mobile phase can be a  lyzed by GC. The normal range of molecular weights is
               gas (as in gas chromatography) or a liquid (as in liquid  from 2 to 500, although derivatives of carbohydrates rang-
               chromatography).                                  ing up to 1800 have been analyzed. Liquid chromatog-
                 Chromatographic methods can be classified according  raphy is applicable to liquids and solids that are either
               to the nature of the stationary phase. Gas chromatog-  ionic or covalently bonded. Molecular weights of 32 to
               raphy is divided into GLC and gas–solid chromatogra-  1,000,000 have been analyzed byLC. The flame ionization
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