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CHAPTER 3

              Energy Extraction From Toxic

              Waste Originating From Food

              Processing Industries


              Debabrata Barik
              Department of Mechanical Engineering, Karpagam Academy of Higher Education, Coimbatore, India





              3.1  INTRODUCTION
              Food waste is a social problem with far-reaching consequences, many of
              which are incompletely or inadequately characterized by current frame-
              works. For instance, while the impact of food waste to global food secu-
              rity may be theorized, the full range of socioeconomic and environmental
              consequences related to food production and waste is only beginning to
              emerge. Interactions among food waste, water, and energy resources, envi-
              ronmental quality, and social justice suggest that broad-scale changes in food
              production and waste management may curb inefficiencies and externalities
              on many levels.
                 Food waste is a complex problem, and one that likely requires a com-
              bination of technology-based solutions and direct public interventions and
              incentive structures to alter consumer disposal behaviors. This requires at-
              tention at three levels; first, at the individual unit of analysis, a focus on
              the behavior of consumers in response to regulatory incentives and self-
              motivated waste prevention actions; second, at the local level, a focus on
              the governance mechanisms that may minimize food waste by residential,
              commercial, and institutional actors; and third, at higher levels of gover-
              nance, investments to large-scale application of technological advancements
              seeking to capture waste and extract alternative forms of energy and ma-
              terials. Food waste may never completely be eliminated; however, there
              are significant opportunities to minimize waste and convert the waste into
              useful forms of energy [1].
                 In food processing industries, waste is produced from the separation of
              the desired products from undesired by-products [2–4]. Such food industry
              wastes are product-specific, and therefore, the composition of the waste

              Energy from Toxic Organic Waste for Heat and Power Generation  © 2019 Elsevier Ltd.
              https://doi.org/10.1016/B978-0-08-102528-4.00003-1  All rights reserved.  17
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