Page 155 - Everything I Know About Business I Learned
P. 155

Courage



            rivaling motorcycle gangs displaying their colors at a Long
            Island McDonald’s parking lot one summer night. At least, that’s
            the best motive to which I now relate my actions.
               Upon hearing the ruckus, I looked out the window and started
            getting the sinking feeling that I, the manager on duty, would have
            to confront these guys sooner rather than later. Out of the corner
            of my eye, I saw food being thrown around and one guy pushing
            and punching in half jest, but clearly it was getting out of hand.
               This was bad for our customers, and I knew it was my
            responsibility to take control. But how? It wasn’t like I could
            look up the solution in the manual. If I called the cops, would
            they say that the gangs really weren’t doing anything warrant-
            ing police action? That would just tick off the gangs. And, at
            the time, managers on the floor wore a distinctive red hat sig-
            nifying “manager,” so the two gangs would clearly know who
            called. More to the point, there were 12 to 15 of them and only
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            one of me . . . and I was all of 5 feet, 8 inches and probably 150
            pounds at the time. What match is that?
               Food began to fly, hitting the windows and making a general
            mess of the lot and seating area outside, and I knew my time
            had come. I had to go out there and face the consequences. I let
            my crew—who by this time was a bit nervous about what might
            happen to them and our store, let alone me—know that if things
            got bad out there, call the cops. Right away. Out I went, in my
            best “High Noon walk,” to face my adversaries.
               Despite their jeers, I approached the burliest one in the bunch.
            “Listen,” I said, somehow not stammering. “I am the one
            responsible for this restaurant, and I can’t let you guys make a
            mess here and fight. It’s a family atmosphere here, and I’ll have
            to call the cops if you continue. Why don’t you guys go across
            the street, and you can do all you want [it was an empty shop-
            ping center lot]. I get to keep my job, and you guys get to hang
            out without anyone bothering you.”
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