Page 212 - Executive Warfare
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EXECUTIVE W ARF ARE



         their spears and then bring home the meat that feeds the entire tribe.
         These are the great fund-raisers and salespeople, the ones who know how
         to drive money into the organization’s coffers.
                                         The skinners, on the other hand, are
                                       the ones who take the meat, weigh it,
                 THE MODERN            dole it out, store it, and trade it—in
                 ORGANIZATIONAL        other words, the financial types. The
                 CASTE SYSTEM          smartest of them will figure out how to
                 HASN’T                increase the tribe’s wealth, too, by clev-
                 PROGRESSED VERY       erly managing expenses and making
                 FAR FROM THE          deals.
                 CASTE SYSTEM IN         Then there are the diners, the ones
                 YOUR AVERAGE          who get to eat the hunters’meat because
                 NEANDERTHAL           they perform some other useful func-
                 CAVE.                 tion for the tribe, such as public rela-
                                       tions, or lawyering, or human resources.
                                         Of the three groups, the hunters are
         always given the greatest respect and the widest possible berth. After all,
         they are the ones with the sharp, pointed spears. They are always first in
         line for the top jobs, and they are listened to even when what they have to
         say is not worth hearing. In fact, the tolerance for hunters in most organ-
         izations is absolutely remarkable to me, exceeding even our tolerance as a
         culture for celebrities like Paris Hilton, Britney Spears, and Lindsay Lohan.
            Like starlets, hunters don’t have to be smart or politically astute or gen-
         uine or sober or graceful as long as they generate a lot of cash.
            For example, I remember being in Paris at the Ritz Hotel with a senior
         salesperson in my organization. Not a particularly sophisticated guy, and
         you could not be in a more sophisticated hotel. We were having cocktails
         in the lobby before dinner when he looked around thoughtfully. “Sitting
         here reminds me of being in Europe,” he said.
            Paris, of course, would be in Europe. And the evening went downhill
         from there.



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