Page 323 - Fiber Fracture
P. 323

FRACTURE OF NATURAL POLYMERIC FIBRES                                 305

             INTRODUCTION

             A Traditional Kew of Natural Fibres

               Natural polymeric fibres have (literally) supported the development of human civil-
             isation since its prehistoric beginnings. A particularly prominent role has been played
             by  cellulose, a polysaccharide  which is one of the world’s most abundant and versatile
             fibrous polymers.  Cellulose fibres are the reinforcing component of  wood, a  natural
             composite that can be fashioned into devices used for shelter, transportation, agriculture,
             war, communication, ornament and recreation. Cellulose fibres have been woven into
             clothing, twisted  into ropes  and  bowstrings, and  processed  into  papyrus  and  paper.
             Fibrous proteins, especially keratin (wool, mohair), collagen (hide, parchment, catgut)
             and silk also have a rich history and an assured future as useful materials.
               There is an extensive literature on the properties - including the fracture character-
             istics - of  fibrous polysaccharides and proteins. Most is written from the perspective
             of textile science, where traditionally the greatest practical and financial interest in these
             materials has been concentrated. Analysis of the failure of textile fibres is subject to the
             following considerations.
               (1) Individual natural filaments are too fine and/or  too short to be easily used  on
             their own in the weaving of cloth or the reinforcing of  compositcs. Instcad, bundles of
             filaments are combined into macroscopic yarns.
               (2) The bundles are twisted to help distribute load among the filaments (Hearle et al.,
             1980; Warner, 1995). This is necessary because the filaments have polydisperse fracture
             characteristics: some are weaker than others, so an efficient load transfer mechanism
             must be in place to compensate for prematurely broken filaments. Increasing the twist
             leads to enhanced friction and transfer of  load within the yarn, and may also increase
             strength by inactivating defects in the filaments. The effect of twisting on friction and
             defects can be modelled empirically, phenomenologically,  or statistically.
               (3) In  an  axially loaded yam, the  individual twisted filaments are not  themselves
             loaded  axially;  in  other  words,  the  filaments are  not  loaded  along  their  strongest
             direction. Therefore, although some consequences of increasing the twist will tend to
             increase the yam strength, other consequences will tend to decrease the strength. The
             net result is that maximum strength is achieved with moderate twist (Warner, 1995).
               (4) Failure and other mechanical properties do not only depend on structure at or
             above the  length scales of  individual filaments. Structure at smaller length scales is
             important too.
               When native natural fibres are used in conventional textile yams, the manufacturer
             has control over the macroscopic degree of twist imparted to the filaments, and (within
             limits) the  length of  filaments used.  However, (s)he at best  has  only  partial control
             over structure and  properties at  length  scales smaller than  that  of  the  filaments. At
             these  smaller length  scales, nature  controls the  structural variables that  will  dictate
             fibre  strength:  the  primary  structure  (monomer  sequence)  of  the  polymer  chains,
             the  conformation (shape) of  the  chains,  and  the  supramolecular organisation of  the
             chains. Often the chains adopt hierarchical helical structures, exemplified by  those in
             keratin  (Fig.  1). Combined with  the  macroscopic twist  in  yams,  the  molecular and
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