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372                22. Air Quality Criteria and Standards

                                      TABLE 22-4
                         U.S. Air Quality Criteria for Nitrogen Dioxide
         Concentration of
         nitrogen dioxide in Exposure     Human symptoms and effects on
            air (ppm)     time           vegetation, materials, and visibility
             300           _    Rapid death
             150           —    Death after 2 or 3 weeks by bronchiolitis fibrosa obliterans
              50           —    Reversible, nonfatal bronchiolitis
              10           —    Impairment of ability to detect odor of nitrogen dioxide
              5         15 min  Impairment of normal transport of gases between the blood
                                  and lungs in healthy adults
              2,5       2hr     Increased airway resistance in healthy adults
              2         4hr     Foliar injury to vegetation
               1.0      15 min  Increased airway resistance in bronchitics
               1.0      48 hr   Slight leaf spotting of pinto bean, endive, and cotton
                           _
              0.3               Brownish color of target 1 km distant
              0.25      Growing  Decrease of growth and yield of tomatoes and oranges
                          season
              0.2       8hr     Yellowing of white fabrics
              0.12         —    Odor perception threshold of nitrogen dioxide
              0.1       12 weeks Fading of dyes on nylon
              0.1       20 weeks Reduction in growth of Kentucky bluegrass
              0.05      12 weeks Fading of dyes on cotton and rayon
              0.03         _    Brownish color of target 10 km distant
              0.003             Brownish color of target 100 km distant
                           —
        Sources: Draft Air Quality Criteria for Oxides of Nitrogen, U.S. Environmental Protection
        Agency, Research Triangle Park, NC, 1981; Review of the National Ambient Air Quality
        Standard for Nitrogen Dioxide, Assessment of Scientific and Technical Information, EPA-450/
        5-82-002. U.S. Environmental Protection Agency, Research Triangle Park, NC, March 1982.




        rial in the blood, tissue, bone, or teeth, part or all of the buildup could be
        from ingestion of food or water containing the material. Diseases which
        are respiratory can be caused by smoking or occupational exposure. They
        may be of a bacterial, viral, or fungal origin quite divorced from the inhala-
        tion of human-made pollutants in the ambient air. These causes in addition
        to the variety of congenital, degenerative, nutritional, and psychosomatic
        causes of disease must all be ruled out before a disease can be attributed
        to air pollution. However, air pollution commonly exacerbates preexisting
        disease states. In human health, air pollution can be the "straw that breaks
        the camel's back."
          Air quality standards prescribe pollutant levels that cannot legally be
        exceeded during a specific time period in a specific geographic area. Air
        quality standards are based on air quality criteria, with added safety factors
        as desired.
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