Page 115 - Green Building Through Integrated Design
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92   BARRIERS TO HIGH-PERFORMANCE BUILDINGS



                       Our goal is to follow an integrative design process here. The state requires that we do
                       an eco-charrette on all of our projects. Usually, that is a two-hour session. We used to
                       do a full day or two days. We’ve streamlined it because we have a pre-meeting with
                       the architect and the project manager to really determine the low-hanging fruit. So we
                       don’t have to handle that in the eco-charrette. What we handle in the eco-charrette is
                       really high-level decision-making and problem solving about where we need to get
                       to, to meet our sustainable directives.
                       One of the things we’ve recently implemented is an energy reduction goal in these
                       buildings up front, for example, with the new student union building (Fig. 5.2). We
                       use that as a driving force for the design. In the past, we would design it and then at
                       the end we would look at where we were at [in terms of energy savings]. Now we’ve
                       moved that analysis closer to the beginning of the project. In the integrated design
                       process, I work with the environmental stewardship advisory committee here on campus.
                       That’s a committee that was developed under [University of Washington] President
                       Mark Emmert. We’re looking at sustainability totally on campus.






































                      Figure 5.2  Designed by Perkins+Will, the renovated Husky Union
                      Building on the University of Washington campus will house offices
                      and meeting space for student activities, auditorium and performance
                      spaces, a book store, bike shop, bowling ally, billiards, conference
                      rooms, food services, banquet rooms, and an active outdoor area for
                      food vendors. Courtesy of Perkins+Will.
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