Page 136 - Inside the Film Factory New Approaches to Russian and Soviet Cinema
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THE RETURN OF THE NATIVE: YAKOV PROTAZANOV AND SOVIET CINEMA 117
              Though The Tailor from Torzhok and The Three Millions Trial were criticised
            fairly harshly, they had escaped  lightly  compared with  The Man  from the
            Restaurant [1927] and  The White  Eagle  [1928]. Both pictures  represented
            Protazanov’s return to melodramas on revolutionary themes but, unlike His Call
            and  The Forty-First, they  lacked adventure and  romance. Protazanov may
            nevertheless have expected that he could repeat the success he had enjoyed with His
            Call and The Forty-First.
              The Man from the Restaurant takes place in 1916—17 and concerns the social
            awakening  of a poor  waiter  (played by the Moscow Art Theatre  actor  Mikhail
            Chekhov). The waiter’s musically gifted daughter (Vera Malinovskaya) must for
            financial  reasons leave school  to play the violin in the restaurant. There  she
            attracts the unwelcome attention of a wealthy industrialist who hopes to make her
            his mistress. The contrasts between the  haute  bourgeoisie (greedy, profligate,
            immoral and cruel) and the proletariat (as depicted by the waiter and his daughter–
            hard-working, humble, and honest) are sharply drawn. Protazanov’s efforts to
            evoke the waiter’s growing sense of outrage were apparently sincere, but the film
            suffers from a number of shortcomings.
              The plot and  mise-en-scène are laboured  and strongly reminiscent of F.W.
            Murnau’s The Last Laugh [Der letzte Mann, 1924] which leads to an inevitable and
            unfortunate comparison. At a time when there was an ever-increasing clamour for
            a positive Soviet hero, the protagonist of The Man from the Restaurant is far from
            positive. The waiter is so tediously humble that the picture lacks dramatic focus, a
            problem intensified by Chekhov’s  mannered and theatrical performance.
            Moreover, the  waiter’s ‘political’ transformation  seems to spring from  purely
            personal sources: his desire to protect the virtue of his beloved daughter (and his
            grief over the death of his son at the front). It certainly did not help The Man from
            the Restaurant’s reception, considering the political climate in 1927, that the plot
            had been derived from a pre-Revolutionary story by  Ivan Shmeliev. (Like
            Protazanov, Shmeliev was a member of the Moscow  kupechestvo who  had
            emigrated to the West; unlike Protazanov, he had not returned.)
              In  1927, on the eve of the March 1928 Party Conference on  Cinema Affairs
            which heralded the start of the Cultural Revolution in cinema, the two major studios
            –Sovkino and Mezhrabpom-Rus–found themselves under heavy fire. The Man
            from the Restaurant, along with The Tailor from Torzhok and The Three Millions
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            Trial, became ammunition  in the assault on Mezhrabpom.   The Man was
            specifically attacked, over and over, as too theatrical and ‘reactionary’. 57
              When  The White Eagle was  released, the  Cultural Revolution was  definitely
            under way. While the film is flawed, it illustrates that Protazanov was not–as his
            critics often charged–a ‘formula’ film-maker; certainly he was not the ‘epigone of
            Khanzhonkovshchina’ that  Sergei Tretyakov (an opponent  on the artistic left)
                  58
            claimed.  The White Eagle is an adaptation of Leonid Andreyev’s story about a
            provincial governor during the Revolution  of 1905. The governor (V.Kachalov)
            orders troops to break up a street demonstration by firing on a crowd and three
            children are among those killed in the ensuing mêlée. Rewarded for his success at
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