Page 67 - Instrumentation Reference Book 3E
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52 Measurement of Viscosity
Van Wazer, J. R., J. W. Lyon, K. Y. Kim, and R. E. Wilkinson, W. L., Non-Newtonian Fluids, Pergamon
Colwell, Viscosity and Flow Measurement, Wiley-Inter- Press, Oxford (1960)
science, New York (1963) Williams, R. W., Rlzeol. Acta, 18, 345 (1979)
Walters, K., Rlzeonzetry, Chapman & Hall, London (1975)
Walters, K. (ed.), Rheometry: Industrial Applications,
Wiley, Chichester, U.K. (1980) 2.10 Further reading
Walters. K. and H. A. Barnes, Proc. 8th Int. Cong. on
Rheology, Nuples, Italy, p. 45, Plenum Press, New Bourne. M. C., Food Texture and Viscosity: Concept and
York (1980) Measurement, Academic Press, New York (1983)
Webeler, R. W. H. andG. Allen, Phys. Rev.,AS, 1820(1972) Malkin, A. Y., Experimental Methods of Polymer Physics:
Whorlow. R. W., Rheological Techniques, Wiley, New Measurement of Meclianical Properties, Viscosity and
York (1980) Diffus, Prentice-Hall. Englewood Cliffs, N.J. (1984)
