Page 325 - Mechanical Engineers' Handbook (Volume 4)
P. 325

314   Heat Exchangers, Vaporizers, Condensers

                          Table 5 Reboiler MTD Estimation
                          Reboiler Type a             T A               T B               MTD
                          HS/K                     T 1   t 2         T 2   t 2        Eq. (4), F   1
                          HS/X,G,H                 T 1   t 1         T 2   t 2        Eq. (4), F   0.9
                          VT/E                     T 1   t 2         T 2   t 1        Eq. (4), F   1
                          (F)HT/E or (F)HS/E       T 1   t 2         T 2   t 1        Eq. (4), F   0.9
                          All types                Isothermal        T A   T B             T A
                          a V, vertical; H, horizontal; S, shellside boiling; T, tubeside boiling; (F), forced flow, else natural convection; /E, G, H,
                          K, TEMA shell styles.



                          the MTD values in Table 5 are intended to be on the safe side and that excessive fouling
                          factors are not necessary as additional safety factors if these values are used. See Section
                          4.1 for suggested fouling factor ranges.

                          Heat-Transfer Coefficients
                          The two basic types of boiling mechanisms that must be taken into account in determining
                          boiling heat-transfer coefficients are nucleate boiling and convective boiling. A detailed de-
                          scription of both types is given by Collier. 27  For all reboilers, the nucleate and convective
                          boiling contributions are additive, as follows:
                                                       h    h nb    h cb                      (46a)
                                                        b
                          or





























                                                          Figure 16 Reboiler temperature profiles illustrated: (a)
                                                          use for kettle and horizontal thermosiphon; (b) use for
                                                          tubeside boiling vertical thermosiphon.
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