Page 5 - Modern Derivatization Methods for Separation Sciences
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                                                                                                           Page v




            Contents

             List of Contributors                                                               xi


             Preface                                                                           xiii


             1. Pre-treatment for Real Sample Analysis and Choice of Suitable Reagent            1


                1.1. Derivatization for Drugs                                                    1
             Akihiko Nakagawa, and Yukinori Kawahara


                    1.1.1. Introduction                                                          2


                    1.1.2. Application of Derivatization of Drugs                                2


                       1.1.2.1. Determination of Pravastatin Sodium in Plasma by                 2
                       HPLC with Laser-induced Fluorescence Detection after
                       Immobilized Antibody Extraction


                       1.1.2.2. Enantiospecific Determination of Ibuprofen in Rat                4
                       Plasma Using Chiral Fluorescence Derivatization Reagent, (-)-2-
                       [4-(1-aminoethyl)phenyl]6-methoxybenzoxazole


                       1.1.2.4. Specific Fluorogenic Derivatization of Ivermectin Using          6
                       Non-fluorescent Reagents


                       1.1.2.4. Other Methods                                                    8

                    1.1.3. Conclusion                                                          10


                References


                1.2. Derivatization for Agrochemicals                                          13
             Hiroyuki Nakazawa and Koichi Saito

                    1.2.1. Introduction                                                        13


                       1.2.1.1. Sample Preparation                                             14


                       1.2.1.2. Derivatization in Food Analysis                                15


                    1.2.2. Analysis of Nutrients                                               16





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