Page 115 - Multidimensional Chromatography

Orthogonal GC–GC 107

17. P. J. Marriott and R. M. Kinghorn, ‘Modulation and manipulation of gas chromatographic
bands by using novel thermal means’, Anal. Sci. 14:651–659 (1998).
18. P. J. Marriott and R. M. Kinghorn, ‘Longitudinally modulated cryogenic system. A gener-
ally applicable approach to solute trapping and mobilization in gas chromatography’,
Anal. Chem. 69: 2582–2588 (1997).
19. P. J. Marriott and R. M. Kinghorn, ‘Studies on cryogenic trapping of solutes during chro-
matographic elution in capillary chromatography’, J. High Resolut. Chromatogr. 19:
403–408 (1996).
20. R. M. Kinghorn, P. J. Marriott and P. A. Dawes, ‘Longitudinal modulation studies for
augmentation of injection and detection in capillary gas chromatography’,
J. Microcolumn Sep. 10:611–616 (1998).
21. R. M. Kinghorn and P. J. Marriott, ‘Comprehensive two-dimensional gas chromatogra-
phy using a modulating cryogenic trap’, J. High Resolut. Chromatogr. 21:620–622
(1998).
22. P. J. Marriott and R. M. Kinghorn, ‘New operational modes for multidimensional and
comprehensive gas chromatography by using cryogenic modulation’, J. Chromatogr. A
866:203–212 (2000).
23. P. J. Marriott, R. C. Y. Ong, R. M. Kinghorn and P. D. Morrison ‘Time-resolved cryogenic
modulation for targeted multidimensional capillary gas chromatography analysis’,
J. Chromatogr. A 892:15–28 (2000).
24. T. Truong, P. J. Marriott and N. A. Porter, ‘Analytical study of comprehensive and tar-
geted multidimensional gas chromatography incorporating modulated cryogenic trap-
ping’, J. AOAC Int. submitted (2000).
25. R. M. Kinghorn and P. J. Marriott, ‘High speed cryogenic modulation–A technology
enabling comprehensive multidimensional gas chromatography’, J. High Resolut.
Chromatogr. 22:235–238 (1999).
26. J. Beens, R. Tijssen and J. Blomberg, ‘Comprehensive two-dimensional gas chromatogra-
phy (GC GC) as a diagnostic tool’, J. High Resolut. Chromatogr. 21:63–64 (1998).
27. M. Careri and A. Mangia, ‘Multidimensional detection methods for separations and their
application in food analysis’, Trends Anal. Chem. 15:538–550 (1996).
28. H. J. Cortes, ‘Developments in multidimensional separation systems’, J. Chromatogr.
626:3–23 (1992).
29. L. Mondello, G. Dugo and K. D. Bartle, ‘A multidimensional HPLC–HRGC system for
the analysis of real samples’, LC–GC Int. 11:26–31 (1998).
30. J. Beens and R. Tijssen, ‘An on-line coupled HPLC–HRGC system for the quantitative
characterization of oil fractions in the middle distillate range’, J. Microcolumn Sep. 7:
345–354 (1995).
31. L. Mondello, G. Dugo and K. D. Bartle, ‘On-line microbore high performance liquid
chromatography–capillary gas chromatography for food and water analyses. A review’,
J. Microcolumn Sep. 8:275–310 (1996).
32. C. J. Venkatramani, J. Xu and J. B. Phillips, ‘Separation orthogonality in temperature-
programmed comprehensive two-dimensional gas chromatography’, Anal. Chem. 68:
1486–1492 (1996).
33. E. B. Ledford, J. B. Phillips, J. Xu, R. B. Gaines and J. Blomberg, ‘Ordered chro-
matograms: a powerful methodology in gas chromatography’, Am. Lab. 28:22–25
(1996).
34. P. J. Marriott, R. Shellie, J. Fergeus, R. C. Y. Ong and P. D. Morrison, ‘High resolution
essential oil analysis by using comprehensive gas chromatographic methodology’, Flav.
Fragr. J. 15:225–239 (2000).
35. R. M. Kinghorn and P. J. Marriott, unpublished data.