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PETROLEUM CHEMISTRY            73


                                                               HEAW. DEGRADED OILS:
                                                               AROMATIC   ARONAllC
                                                                PHALTIC  -NAPHTHENIC



                                      INTERMEDIATE




                                 PARAFFINIC 011                              PARAFFINIC
                                                                           -NAPHTnENlC OILS


                                                                                 HTHENIC OILS



                                      N+ISO-ALKANES                    CYCLO-ALKANES
                                       (PARAFFINS)                      (NAPHTHRIES)
                            Figure  2.19. Terna y  diagram for classi@ation  of  crude oils  as either paraf$nic,
                            naphthenic, or aromatic [14/.

                              Tissot and Welte refined this classification further into six groups by
                            adding intermediate types of  oils using a ternary diagram Pigure 2.19)
                            [ 141. According to this classification, an oil is considered aromatic if the
                            total content of  aromatics, asphaltenes,  and resins is 50%  or greater.
                            Paraffinic oils contain  at  least  50%  of  saturated  compounds,  40%  of
                            which  are  paraffins.  Likewise,  naphthenic  oils  are  those  composed
                            of  50% or  more  saturated  compounds,  of  which  40%  or  more  are
                            naphthenes.  The  gases and  low-boiling point  fractions of  petroleum
                            contain  greater  amounts  of  the  low-molecular-weight alkanes.  Inter-
                            mediate boiling fractions contain greater amounts of  the cyclic alkanes
                            and aromatics, where the higher boiling point fractions  (> 75OoF-399"C)
                            are composed predominantly of the naphtheno-aromatics. Hunt presen-
                            ted the composition of  a crude oil, which is classified as naphthenic
                            according to Figure 2.19, because the oil contains 49% naphthenes and
                            the total amount of  saturated hydrocarbons (paraffins and naphthenes)
                            is 79% (Table 2.9) 1331.
                              Also listed in the table are the molecular size ranges (number of carbon
                            atoms per molecule) of average refinery fractions of this crude oil and the
                            approximate weight percentages of each fraction that can be obtained
                            from the naphthenic crude oil described above.
                              The U.S. Bureau of Mines Research Center at Bartlesville, Oklahoma,
                            standardized the classification of crude oils by distillation and character-
                            ized a large number of oils from oilfields around the world. The distillation
                            of a crude oil from the Oklahoma City oilfield is shown in Table 2.10.
                            A liter of oil is placed in the flask and the temperature is raised gradually
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