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200    PHASE EQUILIBRIA


                                               The normal boiling point of water
                               Applied pressure p  p  Solid  Liquid    Pressure p O 2
                                  O


                                                                        p
                                                                                 T
                                                                          100 °C
                                               Gas                       Temperature 2
                                                          100 °C
                                             Temperature T
                      Figure 5.12 Phase diagram to show how a pressure cooker works. Inset: applying a high pressure
                                                                                              ◦
                      from p  O  to p 2 causes the boiling temperature of the water to increase from temperature 100 C
                      to T 2

                      shows why the water inside the pressure cooker boils at a higher temperature as a
                      consequence of the pan’s large internal pressure.
                                        Having qualitatively discussed the way a pressure cooker facil-
              The Clausius–Clapey-    itates rapid cooking, we now turn to a quantitative discussion.
              ron equation quantifies  The Clapeyron equation, Equation (5.1), would lead us to suppose
              the way a boiling tem-  that dp ∝ dT , but the liquid–gas phase boundary in Figure 5.12
              perature changes as a   is clearly curved, implying deviations from the equation. There-
              function of the applied  fore, we require a new version of the Clapeyron equation, adapted
              pressure. At the boil-  to cope with the large volume change of a gas. To this end, we
              ing points of T 1 and   introduce the Clausius–Clapeyron equation:
              T 2 , the external pres-
              sures p 1 and p 2 are the
                                                                       O
              same as the respective                   p 2 at T 2      H (boil)     1  1
                                                  ln           =−              −            (5.5)
              vapour pressures.
                                                     p 1 at T 1       R     T 2  T 1
                                        where R is the familiar gas constant, and  H  O  is the enthalpy
                                                                               (boil)
                                                        O
                                      of vaporization.  H (boil)  is always positive because energy must be
              It does not matter      put in to a liquid if it is to boil. T 2 here is the boiling temperature
              which of the values we
              choose as ‘1’ and       when the applied pressure is p 2 , whereas changing the pressure to
                                      p 1 will cause the liquid to boil at a different temperature, T 1 .
              ‘2’ provided that T 1
                                        We need to understand that the Clausius–Clapeyron equation is
              relates to p 1 and T 2
              relates to p 2 .It isper-  really just a special case of the Clapeyron equation, and relates to
                                      phase changes in which one of the phases is a gas.
              missible to swap T 1
              for T 2 and p 1 for p 2
              simultaneously, which
                                      Worked Example 5.2 What is the boiling temperature of pure water
              amounts to multiply-    inside a pressure cooker? Let T 1 be the normal boiling temperature
              ing both sides of the                       ◦
                                                                                          O
                                      T (boil) of water (i.e. 100 C, 373 K, at p )and let p 2 of 6 × p be the
                                                                       O
              equation by ‘−1’.                                                               −1
                                      pressure inside the pan. The enthalpy of boiling water is 50.0kJ mol .
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