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244    ACIDS AND BASES

                      to form a salt and water:

                                                      −
                                        HOCl (aq) + OH (aq) −−→ ClO (aq) + H 2 O           (6.17)
                                                                   −
                                −
                      where ClO is the hypochlorite ion.
                        Equation (6.17) is an example of a neutralization reaction, a topic we discuss in
                      more depth in Section 6.3.


                       How is sherbet made?
                      Effervescence and reactions of acids

                                      Sherbet and sweets yielding a fizzy sensation in the mouth gen-
              Malic acid (IV) occurs  erally contain two components, an acid and a simple carbonate
              naturally, and is the   or bicarbonate. A typical reaction of an acid with a carbonate is
              cause of the sharp taste  effervescence: the generation of gaseous carbon dioxide. In a well-
              in over-ripe apples.    known brand of British ‘fizzy lolly’, the base is sodium bicarbonate
                                      and the acid is malic acid (IV). Ascorbic acid (vitamin C) is another
                      common acid included within sherbet.

                                                     HO
                                                           H
                                                           CH 2 COOH
                                                  HOOC
                                                          (IV)
                        The acid and the bicarbonate dissolve in saliva as soon as the ‘fizzy lolly’ is placed
                      in the mouth. If we abbreviate the malic acid to HM (M being the maliate anion),
                      the ‘fizzing’ reaction in the mouth is described by

                                    HM (aq) + HCO −         −                              (6.18)
                                                 3(aq)  −−→ M (aq) + CO 2(g) ↑+H 2 O (l)
                      where in this case the subscript ‘aq’ means aqueous saliva. The subjective sensation
                      of ‘fizz’ derives from the evolution of gaseous carbon dioxide.
                                        This reaction between an acid and a carbonate is one of the oldest
              Soda is an old fash-    chemical reactions known to man. For example, it says in a portion
              ioned name for sodium   of the Hebrew Bible written about 1000 BC,‘... like vinegar poured
              carbonate, Na 2 CO 3 ·  on soda, is one who sings songs to a heavy heart’, i.e. inappropriate
              10H 2 O.                and lighthearted singing can lead to a dramatic response! The quote
                                      may be found in full in the book of Proverbs 25:20.



                                       Why do steps made of limestone
              Ossified means ‘to        sometimes feel slippery?
              make rigid and hard.’
              The word comes from     The typical reactions of an alkali
              the Latin ossis,mean-
              ing bone.               Limestone is an ossified form of calcium carbonate, CaCO 3 .Lime-
                                      stone surfaces soon become slippery and can be quite dangerous if
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