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                                                                                                             Section 10.9
                     where g    and m   are the sucrose activity coefficient and molality in the sat-
                            m,i,sat  i,sat                                                        Standard-State Thermodynamic
                     urated solution,  m°   1 mol/kg, and  G* is the molar  G of pure sucrose.  Properties of Solution Components
                                                        m,i
                     Subtraction of G  (T, P°) from each side of (10.80) gives
                                   elem
                               G*   G  elem    m°   G elem    RT ln 1g m,i,sat m i,sat >m°2
                                 m,i
                                              m,i
                     The left side of this equation is by definition   G° of pure sucrose; m°   G
                                                            f                  m,i   elem
                     on the right side is   G° of sucrose(aq) [Eq. (10.78)]. Therefore
                                       f
                                 ¢ G°1i*2   ¢ G°1i, sln2   RT ln 1g m,i,sat m i,sat >m°2  (10.81)
                                  f
                                             f
                     1544 kJ>mol   ¢ G°1sucrose, aq2   38.314 J>1mol K241298 K2 ln12.87
6.052
                                     f
                                      ¢ G° 1sucrose, aq2   1551 kJ>mol
                                          298
                                        f
                        To find   H°of sucrose(aq), we start with  H  q  of sucrose, which is the dif-
                                f                              diff
                     ference at 1 bar between the partial molar enthalpy of sucrose in water at infinite
                                                                       q
                     dilution and the molar enthalpy of pure sucrose:  H  q    H i    H*  [Eq. (9.38)].
                                                                            m,i

                                                               diff,i
                           q
                     But H i    H° m,i  (Prob. 10.22), so

                                  q
                          q
                       ¢H diff,i    H i    H*   H°   H*   1H°   H° elem 2   1H*   H° elem 2
                                                                           m,i
                                                            m,i
                                              m,i
                                                    m,i
                                        m,i
                                           ¢H  q    ¢ H°1i, sln2   ¢ H°1i*2       (10.82)
                                                     f
                                                                   f
                                              diff,i
                                5.9 kJ>mol   ¢ H°1sucrose, aq2   1 2221 kJ>mol2
                                              f
                                       ¢ H°1sucrose, aq2   2215 kJ>mol
                                        f
                     Using
                                   ¢ G°1i, sln2   ¢ H°1i, sln2   T ¢ S°1i, sln2   (10.83)
                                                                 f
                                                  f
                                     f

                     one finds S ° 298 (sucrose, aq)   408 J/(mol K) (Prob. 10.48).
                     Exercise
                     Subtract standard-state thermodynamic properties of the elements from m°


                                                                                     i
                     H° i    TS ° i  [Eq. (9.28)] to derive Eq. (10.83).
                  Electrolyte Solutions
                  Standard-state thermodynamic properties for electrolyte solutes can be found by the
                  same method as used for sucrose(aq) in the preceding example. For an electrolyte in
                  solution, m   m°   nRT ln (n g m /m°) [Eq. (10.51)]. Equating m in a saturated so-
                            i   m,i              i                         i
                  lution to m of the pure solid electrolyte leads to the following equation [analogous to
                  (10.81)] for electrolyte i:
                               ¢ G°1i*2   ¢ G°1i, sln2   nRT ln 1n g  m i,sat >m°2  (10.84)
                                                                   ,sat
                                            f
                                 f

                  From (10.82) and (10.83), we can find   H° and S°  of electrolyte i in solution.
                                                     f
                      For electrolyte solutions, we can work with thermodynamic properties (m , H ,  S ,
                                                                                       i
                                                                                         i
                                                                                    i
                  etc.) of the electrolyte as a whole, and these properties are experimentally deter-
                  minable. Suppose we have 30 common cations and 30 common anions. This means
                  we must measure thermodynamic properties for 900 electrolytes in water. If we could
                  determine single-ion chemical potentials m and m , we would then need to mea-


                  sure values for only 60 ions, since m for an electrolyte can be determined from m
                                                 i
                                                                                        i
                  n m   n m [Eq. (10.38)]. Unfortunately, single-ion chemical potentials cannot



                  readily be measured. What is done is to assign arbitrary values for thermodynamic

                  properties to the aqueous H ion. Thermodynamic properties of other aqueous ions

                  are then tabulated relative to H (aq).
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