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98                         organizational design and organizational development

                                  BOX 5.1  Definition of criteria for the design of order processing, work systems, work
                                  groups, individual work tasks (see Ulich, 1989; Strohm & Ulich, 1998)


                                  Criteria for the design of order processing
                                  (1) Number of interfaces
                                  The number of internal and external interfaces within the total order processing.

                                  (2) Quality of interfaces
                                  The degree to which the information and partial results, which are exchanged at the inter-
                                  faces, fulfill defined quality standards.

                                  (3) Necessary and unnecessary redundancies
                                  The degree to which redundancies within the order processing are necessary and planned
                                  or unnecessary and therefore a waste of resources.

                                  (4) Quality of planning
                                  The degree to which order processing is planned realistically, carefully, and with sufficient
                                  degrees of freedom for the regulation of fluctuations and disturbances.
                                  (5) Functional integration
                                  The degree to which order processing is characterized by self-contained partial processes.


                                  Criteria for the design of work systems
                                  (1) Independence of the organizational unit
                                  This criterion concerns the degree to which an organizational unit performs whole tasks,
                                  so that it is in a position to register fluctuations and disturbances where they arise and to
                                  counter-balance them itself.
                                  (2) Relatedness of tasks within the organizational unit
                                  This criterion examines the various part tasks within an organizational unit as to their
                                  relatedness in terms of content.

                                  (3) Unity of product and organization
                                  Using this criterion, the degree to which resulting products and outputs can be assigned to
                                  the organizational unit in terms of both quality and quantity is assessed.

                                  (4) Polyvalence of the employees
                                  This criterion examines the extent to which employees within an organizational unit are
                                  qualified to fulfill or perform various part tasks so that they lend mutual support to one
                                  another and save flexibility within the organizational unit.
                                  (5) Technical-organizational convergence
                                  This criterion assesses the degree to which there is an optimal fit between technological
                                  requirements and conditions and organizational requirements and conditions.


                                  Criteria for the design of work groups
                                  (1) Task-related self-regulation
                                  This criterion concerns the extent to which a work group performs collectively and inde-
                                  pendently task-related processes of goal setting, planning, performing and controlling.
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