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SOLIDS DEWATERINC  221



        treatment polymers. These polymers are the            surfactants help the polymer to "invert" into a con-
        fastest growing physical form in the water treat-     tinuous aqueous phase upon dilution of the neat
        ment market.                                          product. This makes emulsion polymers easy to
          Years ago, when polyacrylamides were first de-      dissolve and prepare for application. The surfactants
        veloped, only dry polymer was available. Dry poly-    must be balanced to provide this desired effect.
        mers were difficult to handle due to dusting, as
        well as slow and difficult to dissolve. Next, liquid
        solution polymers were developed, which were          Inversion
        mainly dilutions of dry polymers. Liquid solution
        polymers eliminated the dusting problem associated      The term "inversion" refers to the change from
        with dry polymers, however, because of their dilute   a water-in-oil emulsion to an oil-in-water emul-
        nature, they were extremely freight sensitive.        sion. Inversion allows the coiled polymer chains
          Emulsion polymers, developed only 12 to 14 years    to uncoil and expand into the water phase. This
        ago, were designed to provide the advantages of       is accomplished by mixing neat emulsion polymer
        both dry and liquid solution polymers, without any    and water under prescribed mixing and dilution
        of their associated problems. In this respect, emul-  conditions. Optimum inversion of emulsion polymers
        sion polymers can be viewed as the third genera-      is the key to achieving maximum performance.
        tion of water-soluble polymer technology.               The complete inversion of an emulsion polymer
          Because of their liquid form, emulsion polymers     is actually a complex process on a microscopic
        are free from dusting, easy to handle, store, dilute,  scale, involving several sequential steps. In order
        and feed. Like dry polymers, emulsion polymers        of occurrence, these steps are:
        are concentrated (normally 25% to 35% active)
        and, therefore, are not freight sensitive and can        1. Dispersion
        be shipped economically long distances from the         2. Swelling
        manufacturing plant.                                    3. Eruption
          Another important characteristic of emulsion          4. Disentanglement
        polymers is that they can be manufactured to pos-
        sess any ionic character: anionic, cationic, or non-    When an emulsion polymer is added to water,
        ionic. Also, practically any degree of ionic charge   the first thing that occurs is dispersion of the
        can be exhibited by changing the amount of an-        emulsion mass into discreet droplets (Figure 13-2).
        ionic or cationic monomer used to make the poly-      Microscopic examination reveals a small droplet of
        mer. Thus, an entire series of emulsion polymers      oil containing thousands of tiny particles of poly-
        is possible. Additionally, certain applications re-   mer-in-water. This oil droplet becomes surrounded
        quiring a specific degree of charge can be handled    by the bulk water in the makeup tank.
        with emulsion polymers.                                 Immediately upon contact with water, the poly-
          Competitive cationic emulsion polymers on the       mer particles inside the oil droplet start to swell
        market today are quaternized. This means that
        they are designed to maintain their cationic strength
        throughout swings in pH. This characteristic broad-
        ens the pH range in which cationic emulsion poly-
        mers are effective.
          Emulsion polymers consist of approximately
        equal parts of active polymer, water, and solvent
        carrier. The polymer in an emulsion exists as minute
        droplets of aqueous, concentrated, polymer solu-
        tion suspended in a hydrocarbon or other organic
        continuous fluid. Most commercial emulsion poly-
        mers have an opaque, milky appearance, which is
        due to the refraction of light by these droplets. The
        polymer's molecular backbone exists as a coiled
        chain within these suspended aqueous droplets.
          Emulsion polymers also contain various surfac-
        tants and stabilizing agents, which provide consis-
        tency and stability. One type of surfactant helps
        keep the polymer droplets suspended within the
        organic solvent carrier. This provides emulsion
        polymers with long shelf lives. Other types of                          FIGURE 13-2
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