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6.2   Sources of Soil Pollutants                                169

            be tied up and therefore unavailable. The literature indicates that there is much
            variation in the effect that cations and nutrients can have on herbicide activity and
            breakdown, depending on soil composition, nutrient type and concentration, and
            chemistry of the herbicide.
                Soil microorganisms are partially responsible for the breakdown of many
            herbicides. The types of microorganisms and their relative amounts determine
            how  quickly decomposition occurs. Soil microbes require certain environmental
            conditions for optimal growth and utilization of any pesticide. Factors that affect
            microbial activity are temperature, pH, oxygen, and mineral nutrient supply.
            Usually, a warm, well-aerated, fertile soil with a medium soil pH is most favorable
            for pesticide degradation. The persistence of some pesticides in soil is shown below:

             Persistence    Common herbicides
              1 month       2,4-D, glufosinate, glyphosate, MPCA
              1–3 months     Acetochlor, alachlor, bentazon, butylate, DCPA, dimethenamid, EPTC,

                             flumetsulam, foramsulfuron, halosulfuron, lactofen, linuron, mesotrione,
                             metolachlor, metribuzin, naptalam, siduron

             3–12 months    Atrazine, benefin, bensulide, bromoxynil, clomazone, diuron, ethalfl uralin,
                             homesafen, hexazinone, imazaquin, imazethapyr, isoxafl utole, oryzalin,
                             pendimethalin, primisulfuron, prodiamine, pronamide, prosulfuron,
                             simazine, sulfentrazone, terbacil, topramezone, trifl uralin
              >12 months     Bromacil, chlorsulfuron, imazapyr, picloram, prometon, sulfometuron,
                             tebuthiuron



            6.2.6.5         Processes of Accumulation of Pesticide Residues in Soil

              Pesticides applied on crops and pests undergo several transformations, including
            volatilization to the atmosphere, microbial assimilation, biochemical degradation,
            photochemical degradation, diffusion, erosion and runoff, absorption by plants,
            leaching to the groundwater, and accumulation in soil (Fig.  6.14 ). These processes
            are responsible for the movement of pesticides and their residues within the
             environmental components.
                    The principal process of pesticide accumulation in soil is adsorption, which may
            be chemical in nature (as with electrostatic interactions) or purely physical (as with
            van der Waals forces). Adsorption takes place between charged pesticide molecules
            (sorbate) and soil particles (adsorbent), including clay minerals, sesquioxides, and
            humus. Positively charged pesticide molecules can bind to negatively charged
            particles of clay and organic matter. The extent of adsorption depends on the proper-
            ties of soil and the compound, which include size, shape, confi guration, molecular
            structure, chemical functions, solubility, polarity, polarizability and charge distribution
            of interacting species, and the acid–base nature of the pesticide molecule (Senesi
             1992 ; Pignatello and Xing  1996 ). Soil pH, or the acid/base balance of the soil solution,
            affects the chemical’s reactivity and certain soil functions such as microbial metabolism.
            Weber et al. ( 1969 ) showed that maximum adsorption of basic compounds occurs
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