Page 215 - Soil Degradation, Conservation and Remediation
P. 215

204                                                   6 Soil Pollution

               Mercury Uptake

              The availability of mercury in soil to plants is low. When absorbed, mercury tends
            to accumulate in roots, which indicate that the roots serve as a barrier to mercury
            translocation. Mercury concentration in aboveground parts of plants depends largely
                             0
            on foliar uptake of Hg   volatilized from the soil. Uptake of mercury has been found

            to be plant specific in bryophytes, lichens, wetland plants, woody plants, and crop
            plants. Factors that affect uptake of mercury by plants include organic matter
            content, cation exchange capacity, oxide and carbonate content, redox potential, and
            total metal content of soil. With lower levels of mercury pollution, the amounts in
            crops are below the permissible levels. Mercury concentrations in the plants (stems
            and leaves) are always greater when the metal is introduced in organic form.
            Mercury-vapor uptake by leaves of the C3 species oats, barley, and wheat is fi ve
            times greater than that by leaves of the C4 species corn, sorghum, and crabgrass.
            Such differential uptake by C3 and C4 species is largely attributable to internal
            resistance to mercury-vapor binding. Airborne mercury thus seems to contribute
            significantly to the mercury content of crops and thereby to its intake by humans as

            food (Patra and Sharma  2000 ).


               Nickel Uptake

              Plants absorb Ni through the roots by passive diffusion and active transport (Seregin
            and Kozhevnikova  2006 ). The ratio of uptake between active and passive transport
            varies with the species, form of Ni, and concentration in the soil (Vogel-Mikus et al.
                                                                            2+
              2005 ). The overall uptake of Ni by plants depends on the concentration of Ni   ,
            plant metabolism, the acidity of soil or solution, the presence of other metals, and
            organic matter composition (Chen et al.  2009 ). However, uptake of Ni usually
            declines at higher pH values of the soil solution due to the formation of less soluble
                                                       2+
            complexes (Temp  1991 ). For example, the uptake of Ni    by  Lathyrus sativus  report-
            edly increased with increasing pH up to 5.0 and decreased as the pH is increased
                                                      2+
            further up to 8.0 (Pandaa et al.  2007 ). Moreover, Ni    ion may also compete with
            other essential metal ions when it is absorbed by roots. The uptake of heavy metals
                                                           2+
            from the soil solution is strongly affected by calcium ion. Ca    lowered the absorption
                2+
            of Ni    in  Arabidopsis bertolonii , an endemic plant of serpentine soils, but promoted
              2+
            Ni    absorption in  Berkheya coddii  (Boyd and Martens  1998 ). The inhibitory effect
                                                            2+
            of various metal ions on absorption and translocation of Ni    from roots to shoots
                                      2+
                                2+
                                             +
                                                     +
                                                +
                      3+
                           2+
            varied as Fe    > Co    > Ca    > Mg    > NH  4     > K   > Na   (Temp  1991 ). Besides being
            absorbed by roots, Ni can also enter into the plants via leaves. When a radioisotope
              63
            of    Ni was applied on the leaves of  Helianthus annuus , 37 % of the total amount
            was translocated to other plant organs (Sajwan et al.  1996 ). Similar trend was also
            observed when oat, soybean, tomato, and eggplant leaves were sprayed with Ni
            salt solution (Hirai et al.  1993 ). The path of Ni transport in plants is from root to
            shoot and makes an exit through transpiration stream (Neumann and Chamel   1986 )
            via the xylem.
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