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482     ACCOMMODATIONS AND FOOD SERVICE APPLICATIONS



                 longer-term accommodations that may serve as a principal residence for the period of
                 occupancy. These establishments also may provide services such as housekeeping, meals,
                 and laundry services.
                    The subsector is organized into three industry groups: traveler accommodation,
                 recreational accommodation, and rooming and boarding houses. The traveler accom-
                 modation industry group includes establishments that primarily provide traditional
                 types of lodging services. This group includes hotels, motels, and bed-and-breakfast
                 inns. In addition to lodging, these establishments may provide a range of other serv-
                 ices to their guests. The RV (recreational vehicle) parks and recreational camps indus-
                 try group includes establishments that operate lodging facilities primarily designed to
                 accommodate outdoor enthusiasts. Included are travel trailer campsites, RV parks, and
                 outdoor adventure retreats. The rooming and boarding houses industry group includes
                 establishments providing temporary or longer-term accommodations that for the period
                 of occupancy may serve as a principal residence. Board (i.e., meals) may be provided
                 but is not essential.
                    Establishments that manage short-stay accommodation establishments (e.g., hotels
                 and motels) on a contractual basis are classified in this subsector if they both manage
                 the operation and provide the operating staff. Such establishments are classified based
                 on the type of facility managed and operated.
                    Industries in the food services and drinking places subsector prepare meals, snacks,
                 and beverages to customer order for immediate on-premises and off-premises con-
                 sumption. There is a wide range of establishments in these industries. Some provide
                 food and drink only; while others provide various combinations of seating space, waiter/
                 waitress services and incidental amenities, such as limited entertainment. The indus-
                 tries in the subsector are grouped based on the type and level of services provided. The
                 industry groups are full-service restaurants; limited-service eating places; special food
                 services, such as food-service contractors, caterers, and mobile food services; and
                 drinking places.
                    Food services and drink activities at hotels and motels; amusement parks, theaters,
                 casinos, country clubs, and similar recreational facilities; and civic and social organi-
                 zations are included in this subsector only if these services are provided by a separate
                 establishment primarily engaged in providing food and beverage services.
                    Excluded from this subsector are establishments operating dinner cruises. These
                 establishments are classified in subsector 487, scenic and sightseeing transportation
                 because those establishments utilize transportation equipment to provide scenic recre-
                 ational entertainment.





                 38.2 Waste Management Goals

                 and Opportunities



                 The majority of solid waste generated by this sector is paper, food waste, and card-
                 board. Table 38.1 displays the composition breakdown based on survey results.
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