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13  Communicating Sustainable Consumption                       145


            the production, use and networking of information technology itself is extremely
            material and energy intensive (Reisch 2003).
              There is not enough empirical data to demonstrate how behaviour in a particular
            basic  needs  area  relates  to  other  areas,  e.g.,  whether  there  are  so-called  ‘wedge
            behaviours’ that allow for a ‘foot-in-the-door’ strategy to other consumption fields.
            Also, it is still empirically unclear how powerful ‘spillover effects’ between different
            areas of consumption are (Thøgersen and Crompton 2009), let alone how such effects
            could be systematically exploited in communication strategies. Moreover, in spite of
            years of research, there is little valid knowledge about the so-called consumer ‘atti-
            tude-behaviour gap’ (Young et al. 2009). That attitudes have only a very moderate
            effect on actual behaviour has been well studied in social psychology and is now a
            well-known fact about human behaviour. The dominant explanation for the diver-
            gence between attitude and behaviour is the ‘low-cost hypothesis’, i.e., consumers
            live up to their attitudes when the perceived costs of such a choice are low. Yet, the
            costs argument has been supplemented by the ‘high-justice hypothesis’, which takes
            into account intrinsic motivation and moral imperatives such as the principle of fair-
            ness (Coad et al. 2009; Montada and Kals 1995). Behavioural economics and eco-
            nomic psychology have empirically shown that the quest for ‘fair deals’ is at the
            heart of most human transactions (Thaler and Sunstein 2008). This would mean that
            once the consumer has understood the necessity of sustainably oriented action he or
            she would not need any further private benefits or material incentives to choose more
            sustainable service packages. There is still however a need for fair conditions. In
            many cases the consumer makes a conditional commitment, based on certain ideas
            about  justice,  but  will  only  act  upon  it  when  certain  actions  have  been  taken  in
            advance by other consumers, by the government or by companies. Once these condi-
            tions have been fulfilled, they still have to be effectively communicated.
              A further reason why environmental and social awareness has little relevance for
            consumer behaviour is that consumers feel that the government and business bear a
            greater responsibility for environmental and development problems than they do.
            This is compounded by consumers being subject to the ‘illusion of marginality’.
            This type of illusion is familiar to environmental and risk psychology, but it is also
            highly  relevant  for  the  conceptualisation  of  successful  sustainable  consumption
            communication strategies. Furthermore, recent research in behavioural economics
            and sustainable choice has shown that consumer behaviour is much more dependent
            on the stimuli and barriers of the immediate choice contexts (e.g., the stimuli and
            information provided at the point of sale; the accessibility, affordability and avai-
            lability of sustainable alternatives in a neighbourhood) and is influenced to a far
            greater extent by human biases and heuristics than has been assumed in consumer
            science. Experimental and survey evidence implies that a smart-choice architecture
            making use of ‘choice editing’ (Yates 2008) and ‘sustainable defaults’ (e.g. green
            power as the ‘default’ electricity supply or healthy food served in school canteens
            unless another choice is exercised) is at least as effective in ‘nudging’ consumers
            into more sustainable choices as are efforts to influence consumers’ knowledge,
            preferences and attitudes via communication tools (Thaler and Sunstein 2008).
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