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146                                              L.A. Reisch and S. Bietz

            Potentials and Pitfalls, Options and Barriers
            of Sustainable Consumption


            Due to the generally high level of material prosperity and the possibilities to
            access a great variety of goods and services on offer in Western consumer societ-
            ies, there is a critical mass of consumers who have a considerable degree of dis-
            cretion in their purchasing decisions. This still holds true in times of economic
            crisis. In spite of a certain amount of path dependence in consumption, resulting
            from structural ‘lock-in effects’ as well as budget and availability limitations,
            many  consumers  would  be  able  to  choose  more  or  less  environmentally  and
            socially friendly alternatives in the individual phases of the consumption process –
            from  reflection  to  determining  needs,  from  deciding  whether  to  buy,  rent  or
            exchange, from use and maintenance to disposal and recycling. However on a
            behavioural  level  they  meet  with  barriers  or  restrictions  that  systematically
            impede sustainable consumption behaviour. These are often prohibitively high
            additional costs – which are often also considered to be unfair – contradictory
            information signals, opportunistic supplier behaviour and structural overloading
            (Yates 2008). Only a small and especially committed group of consumers will do
            the ‘right’ thing in such ‘wrong’ structures. If communication is to be successful
            it must take account of these options and restriction. The abundance of empirical
            research on factors influencing behaviour ‘options’ can be interpreted against
            this background.
              A number of studies has shown that along with a positive attitude and concern
            for the environment and just conditions of action, the following factors have a
            supportive effect on sustainable consumption behaviour: being aware of having a
            variety  of  possibilities  to  act  (option  attractiveness  and  avoidance  reaction);
            unambiguous  knowledge  relevant  to  the  consequences  of  action  (information
            about  the  costs  of  prosperity);  economic  incentives  and  disincentives  (to  the
            extent that these do not undermine intrinsically motivated behaviour); positive
            consumption  experiences  with  ecological  and  socially  fair  services  (regarding
            functional aspects of quality, but also concerning aesthetics, haptics and appear-
            ance); social recognition and moral regard arising from a consumption decision
            and  as  given  by  relevant  reference  groups  and  the  social  network;  normative
            appeals where descriptive norms (what people typically do) are communicated
            together with injunctive norms (what people typically approve or disapprove of)
            (Cialdini et al. 2006); target group specific tailoring and framing of messages
            (Pelletier and Sharp 2008); visualising positive consequences to behaviour by
            technological or communicative feedback mechanisms (reward effect) such as
            ‘smart  meters’;  and  finally  tailored  and  target  group  specific  communication
            (environmental education, advice and information) especially using unconven-
            tional, emotionalising communication strategies as well as the targeted integra-
            tion  of  informal  –  real  and  virtual  –  social  networks  and  communities  as
            intensifying or defensive ‘communication buffers’.
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