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subsequent openings. The cleaning crew must be the hardest-working team
                    at an Apple store!”

                        Why is Apple different? Apple cares about things other businesses don’t.

                    It cares about elegance, space, and simplicity. It cares about smudges. Most

                    people simply don’t care about this as much as Apple, and that’s the

                    difference.

                        There’s a restaurant near my office that is conveniently located and offers

                    a decent selection of everything from pizza to salads. It also has coffee, beer,
                    and wine. The problem is that it’s smelly, cluttered, and messy. The kitchen

                    has a passing grade from the health inspector, so I assume the food won’t

                    make me sick. But it leaves a bad impression for several reasons. First, the

                    glass is never clean. There are smudges all over the front windows, the dessert

                    tray, and even on the wine glass when I ordered a Chardonnay that was

                    served so lightly chilled it was almost room temperature. Second, it’s dusty.

                    The fake plants, coffee bean displays, and windowsills are coated with a
                    week’s (or longer) layer of dust. Third, it’s cluttered. The short walkway

                    separating the front of the restaurant from the back room where more tables

                    are located also acts as a storage closet. A diner has to maneuver past mops,

                    buckets, and empty boxes.

                        Finally, nobody cares, not even the owner (which explains everything). On

                    one occasion a large party of ten people had just left, and there were dirty

                    dishes and glasses covering a table in the middle of the room. Right next to

                    the table, the owner was meeting with a vendor, and I was close enough to

                    overhear the conversation. The owner was trying to get the vendor to shave a
                    few cents on takeout cups and packages, and he paid no attention to the mess

                    right next to him. Forty-five minutes went by before a server cleaned the

                    table. I sat there dumbfounded. The owner never called staff over, nor did he

                    take the opportunity to remind anyone about the need to keep the tables
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