Page 43 - The Apple Experience
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that like Apple, Levy has a nontraditional approach to hiring. “I hire for two
                    traits—I hire for nice and I hire for passion,”  he said. “If you sit down with
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                    me, no matter the position you’re applying for, my first question is going to

                    be, are you nice? The reactions are priceless. There’s usually a long pause like

                    they’re waiting for me to smile. Because who asks that question? And then I

                    say, ‘No, seriously, are you nice?’ ” Of course, no one is going to say they’re

                    not nice. But the way a candidate answers the question and the stories they

                    tell about the times they were nice provide Lansing with a good profile of the
                    candidate. It also forces the candidate to go home and think about the

                    position. If Lansing determines that a person isn’t nice, it means the

                    candidate is a wrong fit for the culture. According to Lansing, “If you have a

                    company of nice people in a service business, that’s going to be a good thing.”

                        Lansing also asks a question that Steve Jobs had been known to ask:

                    What are you passionate about in your life? “If this is just a job to you, it’s the

                    wrong place,” says Lansing. “If you give me someone who’s nice and
                    passionate, I can teach them everything else. I don’t care what school you

                    went to, I don’t care where you worked before. If you give me someone with

                    those two traits, they will, nine out of ten times, be a great success in the

                    company.”
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                        Zane Tankel owns twenty-four Applebee’s restaurants in the New York

                    region, including the Times Square location, which has the highest annual

                    revenue of any Applebee’s in the world.

                        Tankel’s locations generate an average annual revenue of $4.25 million,

                    double Applebee’s nationwide average. “We hire for attitude and
                    personality,”  Tankel told a reporter for the New York Times. “We can teach
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                    you to cook, to make a drink, to be a server, but we can’t teach you how to be

                    nice.” When asked how he screens for friendliness, Tankel said, “You see it
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