Page 109 - The Biochemistry of Inorganic Polyphosphates
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                                                                       Phosphate reserve      93
                        by genetic regulation and increase in the dosage of E. coli genes encoding polyphosphate
                        kinase 1, acetate kinase, and phosphate-inducible transport systems (PSTS, PSTC, PSTA,
                        and PSTB) and by genetic inactivation of ppx encoding exopolyphosphatase. The best
                        recombinant strains of E. coli eliminated approximately two- and threefold more P i from
                        the medium than the control strain (Hardoyo et al., 1994). These strains accumulated in
                        the cells approximately 10-fold more P i than the control strain. The phosphorus content
                        of these recombinant strains reached a maximum of 16 % of dry biomass. About 65 % of
                        cellular phosphorus was stored as PolyP (Ohtake et al., 1994). These data suggest that the
                        systems providing PolyP accumulation in bacteria include many genes in addition to those
                        encoding the major bacterial PolyP metabolizing enzymes, i.e. polyphosphate kinase and
                        exopolyphosphatase.
                          In some culture conditions, extracellular PolyP was identified as a good source of phos-
                        phate (Curless et al., 1996). Using a typical medium in a high-cell-density fermentation of
                        E. coli, 40 % higher cell density was obtained when using PolyP instead of P i as a phos-
                        phate source (Curless et al., 1996). It is probable that the expression of specific porins
                        allows PolyP transfer from the culture medium into the cells. The outer membrane porin
                        PhoE of E. coli (Bauer et al., 1989) and the OprO porin of Pseudomonas aeruginosa (Siehnel
                        et al., 1992; Hancock et al., 1992), induced by phosphate starvation, are examples of proteins
                        which prefere PP i and PolyP rather than P i .


                        7.1.2 In Eukaryotes

                        The accumulation of phosphate reserves as PolyPs and their use at phosphate starvation
                        also occur in eukaryotic microorganisms. The yeast Saccharomyces cerevisiae (Liss and
                        Langen, 1962; Kulaev and Vagabov, 1983) and Neurospora crassa (Kulaev and Afanasieva,
                        1969, 1970) are characterized by the phenomenon of phosphate overplus. These accumulate
                        higher contents of PolyPs after phosphate starvation, followed by transfer to a phosphate-
                        containing medium. Such processes touch upon all different PolyP fractions of eukaryotic
                        microbial cells (Kulaev and Afanasieva, 1969, 1970; Kulaev and Vagabov, 1983; Vagabov
                        et al., 2000).
                          The increase in PolyP level in yeast may be due to phosphate uptake stimulation. Cells of
                        Candida humicola demonstrated a 4.5-fold increase in phosphate uptake from the medium
                        and accumulated 10-fold more PolyP during growth at pH 5.5, when compared with growth
                        at pH 7.5 (McGrath and Quinn, 2000). Further details on PolyP accumulation and utilization
                        in eukaryotes are given in Chapter 8.
                          Whereas mainly cytosolic PolyP performs the function of phosphorus reservation in
                        bacteria, in eukaryotic microorganisms phosphorus is also reserved as PolyP in other cell
                        compartments. Under yeast growth on a medium without phosphate, the PolyP content
                        drops by more than an order in the cytosol, vacuoles and cell walls (Kulaev and Vagabov,
                        1983; Kulaev et al., 1999). PolyP granules of the cytosol quickly disappear after the yeast
                        has been placed in a phosphate-deficient medium. In a P i -deficient medium, a sharp decrease
                        of the PolyP level, both in whole cells and in vacuoles, was noted, and after 7 h of starvation
                        the PolyP level in vacuoles decreased by 85 %, which indicates an active utilization of the
                        entire PolyP pool for the needs of the cell under these growth conditions (Kulaev et al.,
                        1999; Trilisenko et al., 2002).
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