Page 351 - The Handbook for Quality Management a Complete Guide to Operational Excellence
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338    C o n t i n u o u s   I m p r o v e m e n t                                                                                                                      I m p r o v e / D e s i g n   S t a g e     339


                                   The Lean tools to reduce or eliminate non–value added activities, includ­
                                ing unnecessary movement of personnel or material, are also deployed at
                                this time.
                                   Cycle times may be improved by reducing movement of personnel or
                                material, affecting the physical space in which the process takes place:
                                offices may be redesigned, departments moved or reassigned, even entire
                                factories moved closer to their customers. Movement analysis is aided by
                                the use of spaghetti diagrams. Application of the 5S tools creates the condi­
                                tions necessary to reduce the movement of material and personnel. The out­
                                comes of space reduction include:
                                    •  Decreased  distance  from  “supplier”  to  “customer.”  Both  internal  and
                                      external  suppliers  and  customers  are  affected.  This  relocation
                                      reduces the wastes of unnecessary movement of material and wait
                                      time for material.
                                    •  Less  departmentalization,  more  multifunction  work  cells.  Within
                                      company walls, you may reassign individuals so they work within
                                      multifunctional  work  cells,  rather  than  functional  departments.
                                      This improves the flow of the process, so work is not batched up
                                      at each department. The work cell approach, in which each process
                                      step is close in location to its next step, also increases visibility
                                      of problems as the item moves from one step in the process to
                                      the next.
                                    •  Reduced overhead costs and reduced need for new facilities. As space is
                                      used more efficiently, overhead costs are reduced, as is the need for
                                      new facilities as new equipment is brought on.

                                   Reducing unnecessary movement incorporates a Lean concept known
                                as 5S, which comes from the Japanese words used to create organization
                                and  cleanliness  in  the  workplace  [Seiri  (organization),  Sieton  (tidiness),
                                Seiso (purity), Seiketsu (cleanliness), Shitsuke (discipline)]. The traditional
                                5S have been translated into the following 5S’s, which are perhaps better
                                definitions for English­speaking organizations (ReVelle, 2000):
                                    •  Sort. Eliminate whatever is not needed.
                                    •  Straighten. Organize whatever remains.
                                    •  Shine. Clean the work area.
                                    •  Standardize. Schedule regular cleaning and maintenance.
                                    •  Sustain. Make 5S a way of life.

                                   The Lean methods for setup reduction and level loading are useful for
                                improving lead and cycle times. Analysis of setup times, and categoriza­
                                tion of activities as internal or external, and as preparation, replacement,










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