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PRINCIPLE 5: LEA VE A LASTING FOOTPRINT
           Becky Gill, a participant in food drives on behalf of the Atlanta
           Food Bank, relates, “I love the opportunity to contribute. It’s
           gratifying to facilitate that process of getting donated food items
           and helping get food to where it needs to be. It’s also fun to see
           how many pounds of food our team has sorted at the end of the
           day. Besides the outcome, I love the camaraderie my team expe-
           riences when we go there. While the tasks are repetitive, it allows
           us time to talk with one another outside of work and to pull to-
           gether for a common goal.” The sense of pride and the team-
           building skills of corporate volunteerism are a part of the overall
           benefits that are derived from these activities and that go back
           to the Ritz-Carlton staff. On a broader scale, these volunteer ac-
           tivities reinforce the culture of Ritz-Carlton and create a foun-
           dation of collegial support.
              By structuring opportunities, leaders encourage their staff
           to look beyond personal gain and toward the broader well-being
           of their community. For example, staff members at The Ritz-
           Carlton, Grand Cayman, were recipients of the Community
           Footprints Property of the Year for cleaning and making repairs
           to the Grand Cayman Family Crisis Center, as well as volunteer-
           ing at a number of other nonprofits in the area. Additionally,
           staff participated in many environmental projects including beach
           cleanup, glass recycling, and rainwater collection.
              This external focus helps employees also look out for the
           greater good of coworkers and the economic needs of the busi-
           ness. To that end, staff members at Ritz-Carlton have a rich his-
           tory of serving their fellow Ladies and Gentlemen and others
           caught in the throes of natural disaster. Paul Westbrook, senior
           vice president of product and brand management, has been
           witness to some extraordinary circumstances. “Post–Hurricane
           Katrina, in New Orleans, we offered every employee the oppor-
           tunity to relocate with his or her family and have a job at another
           Ritz-Carlton hotel. Clearly there was a cost associated with that
           decision. But it was the right thing to do. People had been dis-
           placed; many employees lost their homes. There was no immedi-


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