Page 51 - The New Gold Standard
P. 51

Set the Foundation
            as too basic to take up space on the card. Where possible, Ritz-
            Carlton leadership attempts to resist the urge to overcomplicate
            the fundamentals of service. This keep-it-simple approach is
            consistent with guidance provided by business expert Ron
            Ashkenas, managing partner of the consulting firm Robert H.
            Schaffer & Associates. Ron observes, “A simplification strategy
            must be treated as a business imperative—not just a nice-to-have
            virtue but a key element for driving bottom-line success.”
               In reality, the consistent execution of simple aspects of ser-
            vice is central to distinguishing Ritz-Carlton from its competi-
            tion. Whether a company is directly serving customers or is
            serving other businesses, the basics of caring never change. As
            such, the leadership at Ritz-Carlton weaves these three steps into
            the core of the culture:

                 1. A warm and sincere greeting. Use the guest’s name.
                 2. Anticipation and fulfillment of each guest’s needs.

                 3. Fond farewell. Give a warm good-bye, and use the
                   guest’s name.
                 (Copyright © The Ritz-Carlton Hotel Company, L.L.C. All rights re-
                 served. Reprinted with permission.)

               Guests at Ritz-Carlton properties probably are not con-
            sciously aware that they are experiencing the Three Steps of
            Service. However, customers do express the emotional impact
            that these steps have on them. For example, a guest at The Ritz-
            Carlton, Palm Beach, remarks, “I had an excellent experience
            because the door and concierge staffs were very caring. They re-
            membered me and my family by name. Every time our car pulled
            up, they would actually get the door for us and greet each of us
            by name.” Guest Richard Whitley reports the significance of a
            fond farewell during the adversity of Hurricane Wilma: “As
            guests, we were told we would be evacuating the hotel and that
            the best time to travel to Merida was in the middle of the night.
            They brought the buses in at 2 a.m. All of the staff of the hotel


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